Preparación y uso de directrices nutricionales basada en los alimentos : informe de una reunión consultativa conjunta FAO/OMS.
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TextSeries: OMS, Serie de informes técnicos ; 880Publication details: Ginebra : Organización Mundial de la Salud, 1998. Description: 131 pISBN: 9243208802ISSN: 0509-2507Title translated: Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO consultation; Recommandations diététiques basées sur l' approche alimentaire : élaboration et ulitisation : rapport d' une consultation conjointe FAO/OMSSubject(s): Diet -- standards | Eating | Nutritional requirements | Nutrition assessment -- methods | Guidelines | Nutrition and Food SafetyNLM classification: QU 145 98JO-3
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