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		No cover image available A manual on dip tank management for field staff / by M. Ghirotti, B. Mwanaumo and D. De Meneghi. by Ghirotti, M \| Mwanaumo, B \| De Meneghi, D \| WHO/FAO Collaborating Centre for Research and Training in Veterinary Public Health. Series: Veterinary public health reportsMaterial type: Text; Format: print Publication details: Rome : WHO/FAO Collaborating Centre for Research and Training in Veterinary Public Health, 1990Availability: Items available for loan: WHO HQ (1)Call number: SF 810.T5 90GH. Place hold Add to cart (remove)
		Manuals of food quality control. 15., Imported food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/15Material type: Text; Format: print Publication details: Rome : FAO, 1993Other title: Manual de control de la calidad de los alimentos : 16. Inspección de los alimentos importados.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 93MA, ... Place hold Add to cart (remove)
		Manuels sur le contrôle de la qualité des produits alimentaires. 13, Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments /. par M. G. Miller. by Miller, M. G \| Food and Agriculture Organization of the United Nations. Series: Etude FAO alimentation et nutrition ; 14/13Material type: Text; Format: print Publication details: Rome : FAO, 1995Other title: Pesticide residue analysis in the food control laboratory.Availability: Items available for loan: WHO HQ (1)Call number: QU 50 95MI. Place hold Add to cart (remove)
		Manuals of food quality control. 13, Pesticide residue analysis in the food control laboratory /. M. G. Miller. by Miller, M. G \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/13Material type: Text; Format: print Publication details: Rome : FAO, 1992Other title: Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 92MA, ... Place hold Add to cart (remove)
		Manuals of food quality control. 14., Quality assurance in the food control chemical laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/14Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93MA-1. Place hold Add to cart (remove)
		Manuals of food quality control. 9., Introduction to food sampling. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/9Material type: Text; Format: print Publication details: Rome : FAO, 1988Other title: Manuels sur le contrôle de la qualité des produits alimentaires \| Manuales para el control de calidad de los alimentos : introducci'on a la toma de muestras de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 88MA, ... Place hold Add to cart (remove)
		Manuals of food quality control. 5., Food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/5Material type: Text; Format: print Publication details: Rome : FAO, 1984Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 5. Inspection des produits alimentaires.Availability: Items available for loan: WHO HQ (4)Call number: QU 50 94MA FRE, ... Place hold Add to cart (remove)
		Manuals of food quality control. 3., Commodities /. by P. G. Martin. by Martin, P. G \| Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/3Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 50 79MA. Place hold Add to cart (remove)
		Manuals of food quality control. 8., Food analysis : quality, adulteration, and tests of identity. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/8Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-2. Place hold Add to cart (remove)
		Manuals of food quality control. 2., Additives, contaminants, techniques. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/2Material type: Text; Format: print Publication details: Rome : FAO, 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 50 80MA. Place hold Add to cart (remove)
		Manuals of food quality control. 11., Management of food control programmes. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/11Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires. 11. L' administration des programmes de contrôle des aliments \| Manual de control de la calidad de los alimentos. 11. Gesti'on de los programas de control de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA, ... Place hold Add to cart (remove)
		Manuals of food quality control. 7., Food analysis : general techniques, additives, contaminants and composition. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/7Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-1. Place hold Add to cart (remove)
		Manual of food quality control. 6., Food for export /. first rev. by Om P. Dhamija and W. C. K. Hammer. by Dhamija, Om P \| Hammer, W. C. K \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/6 Rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1990Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 6. Aliments pour l' exportation \| Manual de control de la calidad de los alimentos : 6. Alimentos para la exportaci'on.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 90MA-1, ... Place hold Add to cart (remove)
		No cover image available Ecologie et éducation en milieu rural : manuel de pédagogie rurale. by Food and Agriculture Organization of the United Nations. Series: Etude FAO : forêts ; 121Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (1)Call number: QH 541.2' 95EC. Place hold Add to cart (remove)
		Manuals of food quality control. 1., The Food control laboratory /. by P. G. Martin ; rev. by J. Weatherwax and P. G. Martin. by Martin, P. G \| Weatherwax, J. Series: FAO food and nutrition paper ; 14/1, rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA. Place hold Add to cart (remove)
		No cover image available Manual of food quality control / Edmond J. Baratta. 14/16., Radionuclides in food. by Baratta, Edmond \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/16Material type: Text; Format: print Publication details: Rome : FAO, 1994Availability: Items available for loan: WHO HQ (2)Call number: WN 612 94BA, ... Place hold Add to cart (remove)
		Codex Alimentarius Commission : procedural manual. by Joint FAO/WHO Codex Alimentarius Commission \| Food and Agriculture Organization of the United Nations \| World Health Organization \| Joint FAO/WHO Food Standards Programme. Edition: 11th ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations , 1997Title translated: Commission du Codex Alimentarius : manuel de procédure; Comisión del Codex Alimentarius : manual de procedimiento.Availability: Items available for loan: WHO HQ (1)Call number: WA 695 2000JO. Place hold Add to cart (remove)
		Commission du Codex Alimentarius : manuel de procédure. by Joint FAO/WHO Codex Alimentarius Commission \| Food and Agriculture Organization of the United Nations \| World Health Organization \| Joint FAO/WHO Food Standards Programme. Edition: 11e éd.Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l' Alimentation et l' Agriculture, 2000Title translated: Codex Alimentarius Commission : procedural manual; Comisión del Codex Alimentarius : manual de procedimiento.Availability: Items available for loan: WHO HQ (2)Call number: WA 695 2000JO-1, ... Place hold Add to cart (remove)
		Les activités nutrionnelles au niveau communautaire : expériences dans les pays du Sahel / par Adriana Zarrelli. by Zarrelli, Adriana. Series: Etude FAO alimentation et nutrition ; 67Material type: Text; Format: print Publication details: Rome : FAO, 1998Availability: Items available for loan: WHO HQ (1)Call number: QU 145 98ZA. Place hold Add to cart (remove)
		No cover image available Food cycle technology source book / United Nations Development Fund for Women with the collaboration of the Intermediate Technology Development Group. by United Nations Development Fund for Women \| Intermediate Technology Development Group. Material type: Text; Format: print Publication details: Rome, Italy : United Nations Development Fund for Women , 1987-1989Other title: l extraction \| uit and vegetable processing \| real processing \| sh processing \| ot crop processing.Availability: Items available for loan: WHO HQ (5)Call number: TP 370 89FO V1, ... Place hold Add to cart (remove)

		No cover image available A manual on dip tank management for field staff / by M. Ghirotti, B. Mwanaumo and D. De Meneghi. by Ghirotti, M \| Mwanaumo, B \| De Meneghi, D \| WHO/FAO Collaborating Centre for Research and Training in Veterinary Public Health. Series: Veterinary public health reportsMaterial type: Text; Format: print Publication details: Rome : WHO/FAO Collaborating Centre for Research and Training in Veterinary Public Health, 1990Availability: Items available for loan: WHO HQ (1)Call number: SF 810.T5 90GH. Place hold Add to cart (remove)
		Manuals of food quality control. 15., Imported food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/15Material type: Text; Format: print Publication details: Rome : FAO, 1993Other title: Manual de control de la calidad de los alimentos : 16. Inspección de los alimentos importados.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 93MA, ... Place hold Add to cart (remove)
		Manuels sur le contrôle de la qualité des produits alimentaires. 13, Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments /. par M. G. Miller. by Miller, M. G \| Food and Agriculture Organization of the United Nations. Series: Etude FAO alimentation et nutrition ; 14/13Material type: Text; Format: print Publication details: Rome : FAO, 1995Other title: Pesticide residue analysis in the food control laboratory.Availability: Items available for loan: WHO HQ (1)Call number: QU 50 95MI. Place hold Add to cart (remove)
		Manuals of food quality control. 13, Pesticide residue analysis in the food control laboratory /. M. G. Miller. by Miller, M. G \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/13Material type: Text; Format: print Publication details: Rome : FAO, 1992Other title: Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 92MA, ... Place hold Add to cart (remove)
		Manuals of food quality control. 14., Quality assurance in the food control chemical laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/14Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93MA-1. Place hold Add to cart (remove)
		Manuals of food quality control. 9., Introduction to food sampling. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/9Material type: Text; Format: print Publication details: Rome : FAO, 1988Other title: Manuels sur le contrôle de la qualité des produits alimentaires \| Manuales para el control de calidad de los alimentos : introducci'on a la toma de muestras de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 88MA, ... Place hold Add to cart (remove)
		Manuals of food quality control. 5., Food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/5Material type: Text; Format: print Publication details: Rome : FAO, 1984Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 5. Inspection des produits alimentaires.Availability: Items available for loan: WHO HQ (4)Call number: QU 50 94MA FRE, ... Place hold Add to cart (remove)
		Manuals of food quality control. 3., Commodities /. by P. G. Martin. by Martin, P. G \| Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/3Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 50 79MA. Place hold Add to cart (remove)
		Manuals of food quality control. 8., Food analysis : quality, adulteration, and tests of identity. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/8Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-2. Place hold Add to cart (remove)
		Manuals of food quality control. 2., Additives, contaminants, techniques. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/2Material type: Text; Format: print Publication details: Rome : FAO, 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 50 80MA. Place hold Add to cart (remove)
		Manuals of food quality control. 11., Management of food control programmes. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/11Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires. 11. L' administration des programmes de contrôle des aliments \| Manual de control de la calidad de los alimentos. 11. Gesti'on de los programas de control de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA, ... Place hold Add to cart (remove)
		Manuals of food quality control. 7., Food analysis : general techniques, additives, contaminants and composition. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/7Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-1. Place hold Add to cart (remove)
		Manual of food quality control. 6., Food for export /. first rev. by Om P. Dhamija and W. C. K. Hammer. by Dhamija, Om P \| Hammer, W. C. K \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/6 Rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1990Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 6. Aliments pour l' exportation \| Manual de control de la calidad de los alimentos : 6. Alimentos para la exportaci'on.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 90MA-1, ... Place hold Add to cart (remove)
		No cover image available Ecologie et éducation en milieu rural : manuel de pédagogie rurale. by Food and Agriculture Organization of the United Nations. Series: Etude FAO : forêts ; 121Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (1)Call number: QH 541.2' 95EC. Place hold Add to cart (remove)
		Manuals of food quality control. 1., The Food control laboratory /. by P. G. Martin ; rev. by J. Weatherwax and P. G. Martin. by Martin, P. G \| Weatherwax, J. Series: FAO food and nutrition paper ; 14/1, rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA. Place hold Add to cart (remove)
		No cover image available Manual of food quality control / Edmond J. Baratta. 14/16., Radionuclides in food. by Baratta, Edmond \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/16Material type: Text; Format: print Publication details: Rome : FAO, 1994Availability: Items available for loan: WHO HQ (2)Call number: WN 612 94BA, ... Place hold Add to cart (remove)
		Codex Alimentarius Commission : procedural manual. by Joint FAO/WHO Codex Alimentarius Commission \| Food and Agriculture Organization of the United Nations \| World Health Organization \| Joint FAO/WHO Food Standards Programme. Edition: 11th ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations , 1997Title translated: Commission du Codex Alimentarius : manuel de procédure; Comisión del Codex Alimentarius : manual de procedimiento.Availability: Items available for loan: WHO HQ (1)Call number: WA 695 2000JO. Place hold Add to cart (remove)
		Commission du Codex Alimentarius : manuel de procédure. by Joint FAO/WHO Codex Alimentarius Commission \| Food and Agriculture Organization of the United Nations \| World Health Organization \| Joint FAO/WHO Food Standards Programme. Edition: 11e éd.Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l' Alimentation et l' Agriculture, 2000Title translated: Codex Alimentarius Commission : procedural manual; Comisión del Codex Alimentarius : manual de procedimiento.Availability: Items available for loan: WHO HQ (2)Call number: WA 695 2000JO-1, ... Place hold Add to cart (remove)
		Les activités nutrionnelles au niveau communautaire : expériences dans les pays du Sahel / par Adriana Zarrelli. by Zarrelli, Adriana. Series: Etude FAO alimentation et nutrition ; 67Material type: Text; Format: print Publication details: Rome : FAO, 1998Availability: Items available for loan: WHO HQ (1)Call number: QU 145 98ZA. Place hold Add to cart (remove)
		No cover image available Food cycle technology source book / United Nations Development Fund for Women with the collaboration of the Intermediate Technology Development Group. by United Nations Development Fund for Women \| Intermediate Technology Development Group. Material type: Text; Format: print Publication details: Rome, Italy : United Nations Development Fund for Women , 1987-1989Other title: l extraction \| uit and vegetable processing \| real processing \| sh processing \| ot crop processing.Availability: Items available for loan: WHO HQ (5)Call number: TP 370 89FO V1, ... Place hold Add to cart (remove)

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