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		Manuals of food quality control. 15., Imported food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/15Material type: Text; Format: print Publication details: Rome : FAO, 1993Other title: Manual de control de la calidad de los alimentos : 16. Inspección de los alimentos importados.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 93MA, ... Place hold Add to cart (remove)
		Manuels sur le contrôle de la qualité des produits alimentaires. 13, Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments /. par M. G. Miller. by Miller, M. G \| Food and Agriculture Organization of the United Nations. Series: Etude FAO alimentation et nutrition ; 14/13Material type: Text; Format: print Publication details: Rome : FAO, 1995Other title: Pesticide residue analysis in the food control laboratory.Availability: Items available for loan: WHO HQ (1)Call number: QU 50 95MI. Place hold Add to cart (remove)
		Manuals of food quality control. 13, Pesticide residue analysis in the food control laboratory /. M. G. Miller. by Miller, M. G \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/13Material type: Text; Format: print Publication details: Rome : FAO, 1992Other title: Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 92MA, ... Place hold Add to cart (remove)
		Manuals of food quality control. 14., Quality assurance in the food control chemical laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/14Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93MA-1. Place hold Add to cart (remove)
		Manuals of food quality control. 9., Introduction to food sampling. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/9Material type: Text; Format: print Publication details: Rome : FAO, 1988Other title: Manuels sur le contrôle de la qualité des produits alimentaires \| Manuales para el control de calidad de los alimentos : introducci'on a la toma de muestras de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 88MA, ... Place hold Add to cart (remove)
		Manual of food quality control. 4., Microbiological analysis /. W. Andrews. by Andrews, W \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/4 Rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (1)Call number: QU 50 92MA. Place hold Add to cart (remove)
		Manual of food quality control. 12., Quality assurance in the food control microbiological laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/12Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 12. Assurance de la qualité dans le laboratoire d' analyse microbiologique des aliments \| Manuales para el control de calidad de los alimentos : 12. La garant'ia de la calidad en el laboratorio microbiol'ogico de control de los alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA-2, ... Place hold Add to cart (remove)
		Manuals of food quality control. 5., Food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/5Material type: Text; Format: print Publication details: Rome : FAO, 1984Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 5. Inspection des produits alimentaires.Availability: Items available for loan: WHO HQ (4)Call number: QU 50 94MA FRE, ... Place hold Add to cart (remove)
		Manuals of food quality control. 3., Commodities /. by P. G. Martin. by Martin, P. G \| Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/3Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 50 79MA. Place hold Add to cart (remove)
		Manuals of food quality control. 8., Food analysis : quality, adulteration, and tests of identity. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/8Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-2. Place hold Add to cart (remove)
		Manuals of food quality control. 10., Training in mycotoxins analysis. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/10Material type: Text; Format: print Publication details: Rome : FAO, 1990Other title: Manuales para el control de calidad de los alimentos : 10. capacitaci'on en an'alisis de micotoxinas \| Manuels sur le contrôle de la qualité des produits alimentaires : 10. cours de formation sur l' analyse des mycotoxines.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 90MA-2, ... Place hold Add to cart (remove)
		Manuals of food quality control. 2., Additives, contaminants, techniques. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/2Material type: Text; Format: print Publication details: Rome : FAO, 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 50 80MA. Place hold Add to cart (remove)
		Manuals of food quality control. 11., Management of food control programmes. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/11Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires. 11. L' administration des programmes de contrôle des aliments \| Manual de control de la calidad de los alimentos. 11. Gesti'on de los programas de control de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA, ... Place hold Add to cart (remove)
		Manuals of food quality control. 7., Food analysis : general techniques, additives, contaminants and composition. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/7Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-1. Place hold Add to cart (remove)
		Manual of food quality control. 6., Food for export /. first rev. by Om P. Dhamija and W. C. K. Hammer. by Dhamija, Om P \| Hammer, W. C. K \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/6 Rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1990Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 6. Aliments pour l' exportation \| Manual de control de la calidad de los alimentos : 6. Alimentos para la exportaci'on.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 90MA-1, ... Place hold Add to cart (remove)
		Manuals of food quality control. 1., The Food control laboratory /. by P. G. Martin ; rev. by J. Weatherwax and P. G. Martin. by Martin, P. G \| Weatherwax, J. Series: FAO food and nutrition paper ; 14/1, rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA. Place hold Add to cart (remove)
		Food composition tables for the Near East : a research project / sponsored jointly by Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division, Rome and U.S. Department of Agriculture, Human Nutrition Information Division, Consumer Nutrition Center, Hyattsville, Md., U.S.A. by Food and Agriculture Organization of the United Nations \| Consumer Nutrition Center (U.S.). Series: FAO food and nutrition paper ; 26Material type: Text; Format: print Publication details: Rome : FAO, 1982Availability: Items available for loan: WHO HQ (1)Call number: QU 16 82FO. Place hold Add to cart (remove)
		No cover image available Manual of food quality control / Edmond J. Baratta. 14/16., Radionuclides in food. by Baratta, Edmond \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/16Material type: Text; Format: print Publication details: Rome : FAO, 1994Availability: Items available for loan: WHO HQ (2)Call number: WN 612 94BA, ... Place hold Add to cart (remove)
		Arsenic and tin in food : review of commonly used methods of analysis / prepared by William Horwitz. by Horwitz, William \| Food and Agriculture Organization of the United Nations \| World Health Organization \| United Nations Environment Programme. Series: FAO food and nutrition paper ; 9Edition: Rev. Sept. 1978.Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: WA 701 79HO. Place hold Add to cart (remove)
		Codex alimentarius. volume 13, Methods of analysis and sampling. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1994Availability: Items available for loan: WHO HQ (2)Call number: WA 697 94JO V13, ... Place hold Add to cart (remove)

		Manuals of food quality control. 15., Imported food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/15Material type: Text; Format: print Publication details: Rome : FAO, 1993Other title: Manual de control de la calidad de los alimentos : 16. Inspección de los alimentos importados.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 93MA, ... Place hold Add to cart (remove)
		Manuels sur le contrôle de la qualité des produits alimentaires. 13, Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments /. par M. G. Miller. by Miller, M. G \| Food and Agriculture Organization of the United Nations. Series: Etude FAO alimentation et nutrition ; 14/13Material type: Text; Format: print Publication details: Rome : FAO, 1995Other title: Pesticide residue analysis in the food control laboratory.Availability: Items available for loan: WHO HQ (1)Call number: QU 50 95MI. Place hold Add to cart (remove)
		Manuals of food quality control. 13, Pesticide residue analysis in the food control laboratory /. M. G. Miller. by Miller, M. G \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/13Material type: Text; Format: print Publication details: Rome : FAO, 1992Other title: Analyse des résidus de pesticides dans les laboratoires de contrôle de la qualité des aliments.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 92MA, ... Place hold Add to cart (remove)
		Manuals of food quality control. 14., Quality assurance in the food control chemical laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/14Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93MA-1. Place hold Add to cart (remove)
		Manuals of food quality control. 9., Introduction to food sampling. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/9Material type: Text; Format: print Publication details: Rome : FAO, 1988Other title: Manuels sur le contrôle de la qualité des produits alimentaires \| Manuales para el control de calidad de los alimentos : introducci'on a la toma de muestras de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 88MA, ... Place hold Add to cart (remove)
		Manual of food quality control. 4., Microbiological analysis /. W. Andrews. by Andrews, W \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/4 Rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (1)Call number: QU 50 92MA. Place hold Add to cart (remove)
		Manual of food quality control. 12., Quality assurance in the food control microbiological laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/12Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 12. Assurance de la qualité dans le laboratoire d' analyse microbiologique des aliments \| Manuales para el control de calidad de los alimentos : 12. La garant'ia de la calidad en el laboratorio microbiol'ogico de control de los alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA-2, ... Place hold Add to cart (remove)
		Manuals of food quality control. 5., Food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/5Material type: Text; Format: print Publication details: Rome : FAO, 1984Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 5. Inspection des produits alimentaires.Availability: Items available for loan: WHO HQ (4)Call number: QU 50 94MA FRE, ... Place hold Add to cart (remove)
		Manuals of food quality control. 3., Commodities /. by P. G. Martin. by Martin, P. G \| Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/3Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 50 79MA. Place hold Add to cart (remove)
		Manuals of food quality control. 8., Food analysis : quality, adulteration, and tests of identity. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/8Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-2. Place hold Add to cart (remove)
		Manuals of food quality control. 10., Training in mycotoxins analysis. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/10Material type: Text; Format: print Publication details: Rome : FAO, 1990Other title: Manuales para el control de calidad de los alimentos : 10. capacitaci'on en an'alisis de micotoxinas \| Manuels sur le contrôle de la qualité des produits alimentaires : 10. cours de formation sur l' analyse des mycotoxines.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 90MA-2, ... Place hold Add to cart (remove)
		Manuals of food quality control. 2., Additives, contaminants, techniques. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/2Material type: Text; Format: print Publication details: Rome : FAO, 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 50 80MA. Place hold Add to cart (remove)
		Manuals of food quality control. 11., Management of food control programmes. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/11Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires. 11. L' administration des programmes de contrôle des aliments \| Manual de control de la calidad de los alimentos. 11. Gesti'on de los programas de control de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA, ... Place hold Add to cart (remove)
		Manuals of food quality control. 7., Food analysis : general techniques, additives, contaminants and composition. by Food and Agriculture Organization of the United Nations \| Sweden. Styrelsen för internationell utveckling. Series: FAO food and nutrition paper ; 14/7Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA-1. Place hold Add to cart (remove)
		Manual of food quality control. 6., Food for export /. first rev. by Om P. Dhamija and W. C. K. Hammer. by Dhamija, Om P \| Hammer, W. C. K \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/6 Rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1990Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 6. Aliments pour l' exportation \| Manual de control de la calidad de los alimentos : 6. Alimentos para la exportaci'on.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 90MA-1, ... Place hold Add to cart (remove)
		Manuals of food quality control. 1., The Food control laboratory /. by P. G. Martin ; rev. by J. Weatherwax and P. G. Martin. by Martin, P. G \| Weatherwax, J. Series: FAO food and nutrition paper ; 14/1, rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: QU 50 86MA. Place hold Add to cart (remove)
		Food composition tables for the Near East : a research project / sponsored jointly by Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division, Rome and U.S. Department of Agriculture, Human Nutrition Information Division, Consumer Nutrition Center, Hyattsville, Md., U.S.A. by Food and Agriculture Organization of the United Nations \| Consumer Nutrition Center (U.S.). Series: FAO food and nutrition paper ; 26Material type: Text; Format: print Publication details: Rome : FAO, 1982Availability: Items available for loan: WHO HQ (1)Call number: QU 16 82FO. Place hold Add to cart (remove)
		No cover image available Manual of food quality control / Edmond J. Baratta. 14/16., Radionuclides in food. by Baratta, Edmond \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/16Material type: Text; Format: print Publication details: Rome : FAO, 1994Availability: Items available for loan: WHO HQ (2)Call number: WN 612 94BA, ... Place hold Add to cart (remove)
		Arsenic and tin in food : review of commonly used methods of analysis / prepared by William Horwitz. by Horwitz, William \| Food and Agriculture Organization of the United Nations \| World Health Organization \| United Nations Environment Programme. Series: FAO food and nutrition paper ; 9Edition: Rev. Sept. 1978.Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: WA 701 79HO. Place hold Add to cart (remove)
		Codex alimentarius. volume 13, Methods of analysis and sampling. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1994Availability: Items available for loan: WHO HQ (2)Call number: WA 697 94JO V13, ... Place hold Add to cart (remove)

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