Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
Material type:
TextSeries: FAO food and nutrition paper ; 51Publication details: Rome : FAO, 1991. Description: 66 pISBN: 9251030979; 9252030972; 9253030976Other title: Evaluation de la qualité des protéines : rapport de la Consultation conjointe d' experts FAO/OMS | Evaluaci'on de la calidad de las prote'inas : informe de una consulta de expertos FAO/OMSSubject(s): Proteins -- analysis | Nutrition and Food SafetyNLM classification: QU 55
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | MISSING | QU 55 91JO (Browse shelf(Opens below)) | 1 | Available | 00032487 | |
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WHO HQ READING-RM | QU 55 91JO FRE (Browse shelf(Opens below)) | 1 | Available | 00041722 | ||
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Books
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WHO HQ READING-RM | QU 55 91JO SPA (Browse shelf(Opens below)) | 1 | Available | 00035808 |
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eng fre spa.
WHODOC
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