Results of search for 'ccl=pl:"Rome :"' › WHO HQ Library catalog

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		Rice in human nutrition / prepared in collaboration with FAO by Bienvenido O. Juliano. by Juliano, Bienvenido O \| Food and Agriculture Organization of the United Nations \| International Rice Research Institute. Series: FAO food and nutrition series ; no. 26Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: WB 431 93JU. Place hold Add to cart (remove)
		Manuals of food quality control. 14., Quality assurance in the food control chemical laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/14Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93MA-1. Place hold Add to cart (remove)
		No cover image available Update on the nutrition situation : recent trends in nutrition in 33 countries. by United Nations. Subcommittee on Nutrition. Material type: Text; Format: print Publication details: Rome : Administration Committee on Coordination, Subcommittee on Nutrition, 1989Availability: Items available for loan: WHO HQ (1)Call number: QU 146.1' 89UP. Place hold Add to cart (remove)
		No cover image available Kampuchéa : rapport de la mission FAO/PAM/ONU, évaluation de la situation alimentaire et agricole. by Food and Agriculture Organization of the United Nations \| World Food Programme \| United Nations. Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l' alimentation et l' agriculture, 1988Availability: Items available for loan: WHO HQ (1)Call number: S 471.C3 88KA. Place hold Add to cart (remove)
		Manuals of food quality control. 9., Introduction to food sampling. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/9Material type: Text; Format: print Publication details: Rome : FAO, 1988Other title: Manuels sur le contrôle de la qualité des produits alimentaires \| Manuales para el control de calidad de los alimentos : introducci'on a la toma de muestras de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 88MA, ... Place hold Add to cart (remove)
		No cover image available Plants and plant products of economic importance / compiled by Manuel Merino-Rodríguez. by Merino-Rodríguez, Manuel \| Food and Agriculture Organization of the United Nations. Series: FAO terminology bulletin ; no. 25Material type: Text; Format: print Language: englatfrespager Publication details: Rome : FAO, 1974Other title: Végétaux et produits végétaux d'importance économique \| Plantas y productos vegetales de importancia econ'omica \| Pflanzen und pflanzliche Erzeugnisse von wirtschaftlicher Bedeutung.Availability: Items available for loan: WHO HQ (1)Call number: QK 10 74PL. Place hold Add to cart (remove)
		Bibliography of food consumption surveys. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 18 rev. 3Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1987Availability: Items available for loan: WHO HQ (1)Call number: ZQU 146.1' 87BI. Place hold Add to cart (remove)
		No cover image available Nutrition education : a state-of-the-art review / by Robert C. Hornik. by Hornik, Robert C \| United Nations. Subcommittee on Nutrition. Series: ACC/SCN nutrition policy paper ; no. 1 \| ACC/SCN state-of-the-art seriesMaterial type: Text; Format: print Publication details: Rome : ACC/SCN, 1985Availability: Items available for loan: WHO HQ (1)Call number: QU 18 85HO. Place hold Add to cart (remove)
		Traditional foods in the Near East / edited by Shawky M. Dagher. by Dagher, Shawky M \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 50Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 695 91TR. Place hold Add to cart (remove)
		Utilization of tropical foods : cereals, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/1Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : céréales \| Utilizaci'on de alimentos tropicales : cereales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : roots and tubers, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/2Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : racines et tubercules \| Utilizaci'on de alimentos tropicales : ra'ices y tubérculos.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-1, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : trees, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/3Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : arbres \| Utilizaci'on de alimentos tropicales : 'arboles.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-2, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : tropical beans, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/4Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : légumineuses tropicales \| Utilizaci'on de alimentos tropicales : frijoles tropicales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-3, ... Place hold Add to cart (remove)
		No cover image available Sustainable development and the environment : FAO policies and actions, Stockholm 1972 - Rio 1992. by Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (1)Call number: S 619.E5 92FA. Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : sugars, spices and stimulants , compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/6Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : sucres, épices et stimulants \| Utilizaci'on de alimentos tropicales : az'ucar, especias y estimulantes.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-4, ... Place hold Add to cart (remove)
		No cover image available Immunology, epidemiology and social aspects of leprosy : May 28-June 1, 1984, conclusions. by Working Group on Immunology Epidemiology and Social Aspects of Leprosy (1984: Rome) \| Pontifical Academy of Sciences. Series: Pontificiae Academiae Scientiarum documenta ; 10Material type: Text; Format: print Publication details: [Rome] : Ex Aedibvs Academicis in Civitate Vaticana, 1984Availability: Items available for loan: WHO HQ (1)Call number: WC 335 84WO. Place hold Add to cart (remove)
		L' aide alimentaire au service du développement : trois études / par Gerda Blau, Mordecai Ezekiel, B. R. Sen. by Blau, Gerda \| Ezekiel, Mordecai \| Sen, B. R \| Food and Agriculture Organization of the United Nations. Series: Collection FAO : développement économique et social ; no. 34Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1985Availability: Items available for loan: WHO HQ (1)Call number: WA 695 85BL. Place hold Add to cart (remove)
		Manual of food quality control. 4., Microbiological analysis /. W. Andrews. by Andrews, W \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/4 Rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (1)Call number: QU 50 92MA. Place hold Add to cart (remove)
		Manual of food quality control. 12., Quality assurance in the food control microbiological laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/12Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 12. Assurance de la qualité dans le laboratoire d' analyse microbiologique des aliments \| Manuales para el control de calidad de los alimentos : 12. La garant'ia de la calidad en el laboratorio microbiol'ogico de control de los alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA-2, ... Place hold Add to cart (remove)
		Manuals of food quality control. 5., Food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/5Material type: Text; Format: print Publication details: Rome : FAO, 1984Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 5. Inspection des produits alimentaires.Availability: Items available for loan: WHO HQ (4)Call number: QU 50 94MA FRE, ... Place hold Add to cart (remove)

		Rice in human nutrition / prepared in collaboration with FAO by Bienvenido O. Juliano. by Juliano, Bienvenido O \| Food and Agriculture Organization of the United Nations \| International Rice Research Institute. Series: FAO food and nutrition series ; no. 26Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: WB 431 93JU. Place hold Add to cart (remove)
		Manuals of food quality control. 14., Quality assurance in the food control chemical laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/14Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 50 93MA-1. Place hold Add to cart (remove)
		No cover image available Update on the nutrition situation : recent trends in nutrition in 33 countries. by United Nations. Subcommittee on Nutrition. Material type: Text; Format: print Publication details: Rome : Administration Committee on Coordination, Subcommittee on Nutrition, 1989Availability: Items available for loan: WHO HQ (1)Call number: QU 146.1' 89UP. Place hold Add to cart (remove)
		No cover image available Kampuchéa : rapport de la mission FAO/PAM/ONU, évaluation de la situation alimentaire et agricole. by Food and Agriculture Organization of the United Nations \| World Food Programme \| United Nations. Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l' alimentation et l' agriculture, 1988Availability: Items available for loan: WHO HQ (1)Call number: S 471.C3 88KA. Place hold Add to cart (remove)
		Manuals of food quality control. 9., Introduction to food sampling. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/9Material type: Text; Format: print Publication details: Rome : FAO, 1988Other title: Manuels sur le contrôle de la qualité des produits alimentaires \| Manuales para el control de calidad de los alimentos : introducci'on a la toma de muestras de alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 88MA, ... Place hold Add to cart (remove)
		No cover image available Plants and plant products of economic importance / compiled by Manuel Merino-Rodríguez. by Merino-Rodríguez, Manuel \| Food and Agriculture Organization of the United Nations. Series: FAO terminology bulletin ; no. 25Material type: Text; Format: print Language: englatfrespager Publication details: Rome : FAO, 1974Other title: Végétaux et produits végétaux d'importance économique \| Plantas y productos vegetales de importancia econ'omica \| Pflanzen und pflanzliche Erzeugnisse von wirtschaftlicher Bedeutung.Availability: Items available for loan: WHO HQ (1)Call number: QK 10 74PL. Place hold Add to cart (remove)
		Bibliography of food consumption surveys. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 18 rev. 3Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1987Availability: Items available for loan: WHO HQ (1)Call number: ZQU 146.1' 87BI. Place hold Add to cart (remove)
		No cover image available Nutrition education : a state-of-the-art review / by Robert C. Hornik. by Hornik, Robert C \| United Nations. Subcommittee on Nutrition. Series: ACC/SCN nutrition policy paper ; no. 1 \| ACC/SCN state-of-the-art seriesMaterial type: Text; Format: print Publication details: Rome : ACC/SCN, 1985Availability: Items available for loan: WHO HQ (1)Call number: QU 18 85HO. Place hold Add to cart (remove)
		Traditional foods in the Near East / edited by Shawky M. Dagher. by Dagher, Shawky M \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 50Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 695 91TR. Place hold Add to cart (remove)
		Utilization of tropical foods : cereals, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/1Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : céréales \| Utilizaci'on de alimentos tropicales : cereales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : roots and tubers, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/2Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : racines et tubercules \| Utilizaci'on de alimentos tropicales : ra'ices y tubérculos.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-1, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : trees, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/3Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : arbres \| Utilizaci'on de alimentos tropicales : 'arboles.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-2, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : tropical beans, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/4Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : légumineuses tropicales \| Utilizaci'on de alimentos tropicales : frijoles tropicales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-3, ... Place hold Add to cart (remove)
		No cover image available Sustainable development and the environment : FAO policies and actions, Stockholm 1972 - Rio 1992. by Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (1)Call number: S 619.E5 92FA. Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : sugars, spices and stimulants , compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/6Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : sucres, épices et stimulants \| Utilizaci'on de alimentos tropicales : az'ucar, especias y estimulantes.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-4, ... Place hold Add to cart (remove)
		No cover image available Immunology, epidemiology and social aspects of leprosy : May 28-June 1, 1984, conclusions. by Working Group on Immunology Epidemiology and Social Aspects of Leprosy (1984: Rome) \| Pontifical Academy of Sciences. Series: Pontificiae Academiae Scientiarum documenta ; 10Material type: Text; Format: print Publication details: [Rome] : Ex Aedibvs Academicis in Civitate Vaticana, 1984Availability: Items available for loan: WHO HQ (1)Call number: WC 335 84WO. Place hold Add to cart (remove)
		L' aide alimentaire au service du développement : trois études / par Gerda Blau, Mordecai Ezekiel, B. R. Sen. by Blau, Gerda \| Ezekiel, Mordecai \| Sen, B. R \| Food and Agriculture Organization of the United Nations. Series: Collection FAO : développement économique et social ; no. 34Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1985Availability: Items available for loan: WHO HQ (1)Call number: WA 695 85BL. Place hold Add to cart (remove)
		Manual of food quality control. 4., Microbiological analysis /. W. Andrews. by Andrews, W \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/4 Rev. 1Material type: Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (1)Call number: QU 50 92MA. Place hold Add to cart (remove)
		Manual of food quality control. 12., Quality assurance in the food control microbiological laboratory. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/12Material type: Text; Format: print Publication details: Rome : FAO, 1991Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 12. Assurance de la qualité dans le laboratoire d' analyse microbiologique des aliments \| Manuales para el control de calidad de los alimentos : 12. La garant'ia de la calidad en el laboratorio microbiol'ogico de control de los alimentos.Availability: Items available for loan: WHO HQ (3)Call number: QU 50 91MA-2, ... Place hold Add to cart (remove)
		Manuals of food quality control. 5., Food inspection. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/5Material type: Text; Format: print Publication details: Rome : FAO, 1984Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 5. Inspection des produits alimentaires.Availability: Items available for loan: WHO HQ (4)Call number: QU 50 94MA FRE, ... Place hold Add to cart (remove)

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