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Food fortification : technology and quality control / report of an FAO techincal meeting, Rome, Italy, 20-23 November 1995.

By: FAO Technical Meeting on Food Fortification : Technology and Quality Control (1995: Rome, Italy)Contributor(s): Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: FAO food and nutrition paper ; 60Publication details: Rome : FAO, 1996. Description: 102 pISBN: 9251038848ISSN: 0254-4725Subject(s): Food, Fortified -- standards | Food technology -- utilization -- standards | Food quality | Legislation, Food | Nutrition policy | Quality control | Nutrition and Food SafetyNLM classification: QU 145.5
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM 		QU 145.5 96FA (Browse shelf(Opens below)) 1 Available 00050514
Books Books WHO HQ
BORROWABLE-COLL-STACKS 		QU 145.5 96FA (Browse shelf(Opens below)) 2 Available 00050515

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eng.

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