Rice in human nutrition / prepared in collaboration with FAO by Bienvenido O. Juliano.

TextSeries: FAO food and nutrition series ; no. 26Publication details: Rome : FAO, 1993. Description: 162 pISBN: 9251031495Subject(s): Oryza sativa | Food technology | Nutritive valueNLM classification: WB 431

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ BORROWABLE-COLL-STACKS	WB 431 93JU (Browse shelf(Opens below))	1	Available		00045101

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