Manual of food quality control. 6., Food for export /. first rev. by Om P. Dhamija and W. C. K. Hammer.
Material type:
TextSeries: FAO food and nutrition paper ; 14/6 Rev. 1Publication details: Rome : FAO, 1990. Description: 139 pISBN: 9251030146; 925203014X; 9253030143Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 6. Aliments pour l' exportation | Manual de control de la calidad de los alimentos : 6. Alimentos para la exportaci'onSubject(s): Food analysis -- methods | Food inspection | Food quality | ManualsNLM classification: QU 50
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ BORROWABLE-COLL-STACKS | QU 50 90MA-1 (Browse shelf(Opens below)) | 1 | Available | 00042479 | |
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WHO HQ BORROWABLE-COLL-STACKS | QU 50 90MA-1 FRE (Browse shelf(Opens below)) | 1 | Available | 00042480 | |
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WHO HQ BORROWABLE-COLL-STACKS | QU 50 90MA-1 SPA (Browse shelf(Opens below)) | 1 | Available | 00042481 |
Nos. 1-5, 7-11 have title: Manuals of food quality control.
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