Salmonellosis control : the role of animal and product hygiene : report of a WHO expert committee [meeting held in Geneva from 22 to 29 September 1987]
Material type:
TextSeries: World Health Organization technical report series ; no. 774Publication details: Geneva : World Health Organization, 1988. Description: 83 pISBN: 9241207744Title translated: Control de la salmonelosis : importancia de la higiene veterinaria y de los productos de origen animal : informe de un Comité de Expertos de la OMS [se reunió en Ginebra del 22 al 29 de septiembre de 1987]Subject(s): Salmonella infections, Animal -- prevention and control | Salmonella food poisoning -- prevention and control | Food-processing industry -- standards | Nutrition and Food SafetyNLM classification: WC 269Online resources: Click here to access online | Click here to access online Abstract: Updates world knowledge on procedures of animal and food hygiene necessary to control salmonellosis and prevent its transmission to man. Prepared by experts in livestock development, zoonoses control, and food hygiene, the report considers both the general risks to public health posed by infected animals and their wastes and the specific precautions in the primary production and processing of raw food needed to reduce the incidence of infection and food contamination. Throughout the report, an effort is made to unite the interests of food producers, particularly concerning the prevention of economic loss, with those of public health authorities confronted by the high risks of food-borne disease in man.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00018585 | |
|
Books
|
WHO HQ READING-RM | HQ SERIAL RUS (Browse shelf(Opens below)) | 1 | Available | 00035326 | |
|
Books
|
WHO HQ ONLINE-IRIS | HQ SERIAL RUS (Browse shelf(Opens below)) | 2 | Available | O9241207744RUS | |
|
Books
|
WHO HQ ONLINE-IRIS | WC 269 88WH (Browse shelf(Opens below)) | 3 | Available | O9241207744 |
ita published by: Milan : Istituto Scotti Bassani per la Ricerca e l' Informazione Scientifica e Nutritionale.
jap In Animal Drug and Feed Information. - Vol. 14, nos. 2-3 (1990).
Updates world knowledge on procedures of animal and food hygiene necessary to control salmonellosis and prevent its transmission to man. Prepared by experts in livestock development, zoonoses control, and food hygiene, the report considers both the general risks to public health posed by infected animals and their wastes and the specific precautions in the primary production and processing of raw food needed to reduce the incidence of infection and food contamination. Throughout the report, an effort is made to unite the interests of food producers, particularly concerning the prevention of economic loss, with those of public health authorities confronted by the high risks of food-borne disease in man.
eng fre rus spa.
ita jpn.
WHODOC
WHO monograph
4
There are no comments on this title.