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Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 29 May to 7 June 1989]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; 789Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1990Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Salmonellosis control : the role of animal and product hygiene : report of a WHO expert committee [meeting held in Geneva from 22 to 29 September 1987]

by WHO Expert Committee on Salmonellosis Control | World Health Organization.

Series: World Health Organization technical report series ; no. 774Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1988Title translated: Control de la salmonelosis : importancia de la higiene veterinaria y de los productos de origen animal : informe de un Comité de Expertos de la OMS [se reunió en Ginebra del 22 al 29 de septiembre de 1987].Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ...

Evaluation of certain food additives and contaminants : thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 21 to 30 March 1988]

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.

Series: World Health Organization technical report series ; no. 776Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1989Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Evaluation of certain veterinary drug residues in food : thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 5 to 14 February 1990]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 799Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1990Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ...

Health surveillance and management procedures for food-handling personnel : report of a WHO consultation [held in Geneva from 18 to 22 April 1988]

by WHO Consultation on Health Surveillance and Management Procedures for Food-Handling Personnel (1989: Geneva) | World Health Organization.

Series: World Health Organization technical report series ; no. 785Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1989Title translated: Le Contrôle sanitaire et la gestion des manipulateurs de produits alimentaires : rapport d' une consultation OMS [organisée à Genève du l8 au 22 avril 1988]; Métodos de vigilancia sanitaria y de gestión para manipuladores de alimentos : informe de una reunión de consulta de la OMS, [Ginebra, 18-22 de abril de 1988].Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (8)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Evaluation of certain veterinary drug residues in food : thirty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 15 to 23 June 1987]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 763Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1988Title translated: Evaluation des résidus de certains médicaments vétérinaires dans les aliments : trente-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 15 au 23 juin 1987]; Evaluación de ciertos residuos de fármacos de uso veterinario en los alimentos : 32 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 15 al 23 de junio de 1987].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Joint FAO/WHO Expert Committee on Nutrition : seventh report, Rome, Italy, 12-20 December 1966.

by Joint FAO/WHO Expert Committee on Nutrition | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 377 | FAO nutrition meetings. Report series ; ; no. 42Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1967Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition [meeting held in Rome from 11 to 20 December 1974]

by Joint FAO/WHO Expert Committee on Nutrition | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 584 | FAO nutrition meetings. Report series ; ; no. 56Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1976Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Methodology of nutritional surveillance : report of a Joint FAO/UNICEF/WHO Expert Committee [meeting held in Geneva from 1 to 10 October 1975]

by Joint FAO/UNICEF/WHO Expert Committee on the Methodology of Nutritional Surveillance | World Health Organization | UNICEF | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 593Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1976Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

The role of the health sector in food and nutrition : report of a WHO expert committee [meeting held in Geneva from 23 September to 1 October 1980]

by WHO Expert Committee on the Role of the Health Sector in Food and Nutrition | World Health Organization.

Series: World Health Organization technical report series ; no. 667Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1981Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Evaluation of certain veterinary drug residues in food : thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 30 January to 8 February 1989]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 788Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1989Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

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