Evaluation of certain veterinary drug residues in food : thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 30 January to 8 February 1989]
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TextSeries: World Health Organization technical report series ; no. 788Publication details: Geneva : World Health Organization, 1989. Description: 66 pISBN: 9241207884Subject(s): Food contamination | Drug residues -- analysis | Drug therapy -- veterinary | Nutrition and Food SafetyNLM classification: WA 701Online resources: Click here to access online Abstract: A critical presentation and assessment of toxicological and related data used to evaluate the safety of three anthelminthic drugs (closantel, ivermectin, and levamisole), two antimicrobial agents (benzylpenicillin and oxytetracycline), and two growth promoters (carbadox and ola-quindox) used in veterinary medicine. Toxicological data derive from both research in experimental models and, where relevant, observations in humans. The data reviewed in the book form the basis for acceptable daily intakes for humans established by the joint FAO/WHO committee on food additives andsummarized in Technical Report Series, No. 799.
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A critical presentation and assessment of toxicological and related data used to evaluate the safety of three anthelminthic drugs (closantel, ivermectin, and levamisole), two antimicrobial agents (benzylpenicillin and oxytetracycline), and two growth promoters (carbadox and ola-quindox) used in veterinary medicine. Toxicological data derive from both research in experimental models and, where relevant, observations in humans. The data reviewed in the book form the basis for acceptable daily intakes for humans established by the joint FAO/WHO committee on food additives andsummarized in Technical Report Series, No. 799.
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