Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents, eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-28 August 1967.
Material type:
TextSeries: World Health Organization technical report series ; no. 383 | FAO nutrition meetings. Report series ; ; no. 44Publication details: Geneva : World Health Organization, 1968. Description: 18 pISBN: 9241203838Subject(s): Food additives -- standards | Flavoring agents -- standards | Sweetening agents -- standardsNLM classification: WA 712Online resources: Click here to access online | Click here to access online
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Russian version of nos. 383-403 bound together (barcode no. 00073778).
eng fre rus spa.
WHO monograph
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