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		The public health aspects of the use of antibiotics in food and feedstuffs : report of an expert committee [meeting held in Geneva from 11 to 17 December 1962] by WHO Expert Committee on the Public Health Aspect of the Use of Antibiotics in Food and Feedstuffs \| World Health Organization. Series: World Health Organization technical report series ; no. 260Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1963Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics, twelfth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 1-8 July 1968. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 430 \| FAO nutrition meetings. Report series ; ; no. 45Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1969Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)

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