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The public health aspects of the use of antibiotics in food and feedstuffs : report of an expert committee [meeting held in Geneva from 11 to 17 December 1962]

By: WHO Expert Committee on the Public Health Aspect of the Use of Antibiotics in Food and FeedstuffsContributor(s): World Health OrganizationMaterial type: TextTextSeries: World Health Organization technical report series ; no. 260Publication details: Geneva : World Health Organization, 1963. Description: 30 pISBN: 9241202602Subject(s): Food contamination | Food additives | Animal feed | Anti-bacterial agents | Drug residuesNLM classification: WA 701Online resources: Click here to access online
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
HQ SERIAL (Browse shelf(Opens below)) 1 Available 00025626
Books Books WHO HQ
READING-RM
HQ SERIAL RUS (Browse shelf(Opens below)) 1 Available 00025675
Books Books WHO HQ
DISCARD
WA 701 63WH (Browse shelf(Opens below)) 2 Withdrawn 00027370
Books Books WHO HQ
ONLINE-IRIS
WA 701 63WH (Browse shelf(Opens below)) 3 Available 43380-3003

Russian version of nos. 250-266 bound together (barcode no. 00072081).

eng fre rus spa.

WHO monograph

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