Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 21 to 29 April 1976]
Material type:
TextSeries: World Health Organization technical report series ; no. 599 | FAO food and nutrition series ; no. 1Publication details: Geneva : World Health Organization, 1976. Description: 32 pISBN: 9241205994Subject(s): Food additives -- analysisNLM classification: WA 712Online resources: Click here to access online
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