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Five keys to growing safer fruits and vegetables: promoting health by decreasing microbial contaminations (in IRIS)

by World Health Organization.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2012Title translated: Cinq clefs pour cultiver des fruits et des légumes plus sûrs: promouvoir la santé en réduisant la contamination microbienne; Cinco claves para cultivar frutas y hortalizas más seguras: promover la salud mediante la disminución de la contaminación microbiana.Availability: Items available for loan: WHO HQ (1)Call number: XX(96912.1). Items available for reference: WHO HQ: Not For Loan (1)Call number: QW 85 2012FI POR.

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Safety evaluation of certain food additives : prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

by World Health Organization | Joint FAO/WHO Expert Committee on Food Additives. Meeting | (82th : Meeting Rome, Italy) [].

Series: WHO Food Additives Series ; 73Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2017Availability: Items available for loan: WHO HQ (1)Call number: DC. HQ SERIAL.

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Safety evaluation of certain food additives and contaminants : prepared by the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

by Joint FAO/WHO Expert Committee on Food Additives. Meeting | World Health Organization | (80th : Meeting Rome, Italy) [].

Series: WHO food additive series ; 71Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2015Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC. HQ SERIAL.

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Toxicological evaluation of certain veterinary drug residues in food : prepared by the eighty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

by World Health Organization | Joint FAO/WHO Expert Committee on Food Additives | (81th : Meeting Rome, Italy) [].

Series: WHO food additives series ; 72Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2016Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC. HQ SERIAL.

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Evaluation of certain veterinary drug residues in food: eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives.

Series: WHO technical report series ; 997Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2016Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL.

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Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives (‎83rd, 2017: Geneva, Switzerland)‎.

Series: WHO technical report series ; 1002Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2016Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL.

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Evaluation of certain veterinary drug residues in food : eighty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization | Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.

Series: WHO technical report series ; 1008Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2018Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL.

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