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Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO technical report series ; 1007Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2017Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL.

Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO technical report series ; 995Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2016Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL.

Evaluation of certain veterinary drug residues in food: eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives.

Series: WHO technical report series ; 997Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2016Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL.

Evaluation of certain food additives: eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives.

Series: WHO technical report series ; 1000Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2016Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL.

Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives (‎83rd, 2017: Geneva, Switzerland)‎.

Series: WHO technical report series ; 1002Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2016Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL.

Evaluation of certain veterinary drug residues in food : eighty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization | Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.

Series: WHO technical report series ; 1008Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2018Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL.

Evaluation of certain food additives: eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization | Food and Agriculture Organization of the United Nations | [Joint FAO/WHO Expert Committee on Food Additives].

Series: WHO technical report series ; 1014Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2019Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL.

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