Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Material type:
TextSeries: Food safety consultationsPublication details: Geneva : World Health Organization, 2002. Description: 35 pISBN: 9241562188Title translated: Conséquences sanitaires de la présence d' acrylamide dans les denrées alimentaires : rapport d'une consultation conjointe FAO/OMS, réunie au Siège de l'OMS, Genève, Suisse, du 25 au 27 juin 2002; Consecuencias para la salud de acrilamida en los alimentos : informe de la consulta conjunta de FAO/OMS, Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002Subject(s): Acrylamide -- pharmacology -- toxicity | Food contamination -- analysis | Food handling | Heat -- adverse effects | Risk assessment | Nutrition and Food SafetyNLM classification: QD 305.A7 2002JOOnline resources: Click here to access online | Click here to access online | Click here to access online
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | DC-HQ | QD 305.A7 2002JO (Browse shelf(Opens below)) | 1 | Available | 00072943 | |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | QD 305.A7 2002JO (Browse shelf(Opens below)) | 2 | Withdrawn | 00077574 | ||
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Books
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WHO HQ ONLINE-IRIS | QD 305.A7 2002JO (Browse shelf(Opens below)) | 3 | Available | O9241562188 |
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