Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO study group.
Material type:
TextSeries: WHO technical report series ; 883Publication details: Geneva : World Health Organization, 1999. Description: 55 pISBN: 924120883XISSN: 0512-3054Title translated: Problèmes de salubrité posés par les produits de l' aquaculture : rapport d' une groupe d' étude mixte FAO/NACA/OMS; Cuestiones de inocuidad de los alimentos asociadas con los productos de la acuicultura : informe de un grupo de estudio mixto FAO/RACCP/OMSSubject(s): Crustacea -- parasitology -- microbiology | Fish products -- parasitology -- microbiology | Aquaculture | Food contamination | Hazardous substances -- adverse effects | Food hygiene | Risk management -- methods | Nutrition and Food SafetyNLM classification: WA 703 99JOOnline resources: Click here to access online | Click here to access online
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WHO HQ ONLINE-IRIS | DC.HQ SERIAL CHI (Browse shelf(Opens below)) | 2 | Available | O924120883XCHI | ||
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WHO HQ ONLINE-IRIS | WA 703 99JO (Browse shelf(Opens below)) | 2 | Available | O924120883X |
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