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		Indicators for assessing infant and young child feeding practices part 3: country profiles. by World Health Organization. Dept. of Child and Adolescent Health and Development. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2010Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WS 120 2008IN V.3, ... Place hold Add to cart (remove)
		Evaluation of certain contaminants in food: seventy-second [72nd] report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives (72nd : 2010 : Rome, Italy). Series: WHO technical report series ; 959.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2011EV, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants: seventy-third [73rd] report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives (73rd : 2010 : Geneva, Switzerland). Series: WHO technical report series ; 960.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011EV, ... Place hold Add to cart (remove)
		Safety evaluation of certain contaminants in food: prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO food additive series ; 63 \| FAO JECFA monographs ; 8Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011JO, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants: prepared by the Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting. 73th \| World Health Organization. Series: WHO food additives series ; 64Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011SA, ... Place hold Add to cart (remove)
		Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 16Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2011RI, ... Place hold Add to cart (remove)
		Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO Fisheries and Aquaculture Report ; No. 978Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2011Title translated: Rapport de la consultation mixte d'experts FAO/OMS sur les risques et bénéfices de la consommation de poisson, Rome, 25-29 janvier 2010.; Informe de la consulta mixta de expertos FAO/OMS sobre los riesgos y los beneficios del consumo de pescado, Roma, 25-29 de enero de 2010.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 703 2011RE, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants: seventy-fourth [74th] report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives (74th : 2011 : Rome, Italy). Series: WHO technical report series ; 966.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2011EV, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives. Meeting []. Series: WHO technical report series ; 969.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2012EV, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants : prepared by the Seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy) \| World Health Organization. Series: WHO food additive series ; 65Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2012SA, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food : prepared by the seventy-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by World Health Organization \| Joint FAO/WHO Expert Committee on Food Additives. Meeting (75th : 2011 : Rome, Italy). Series: WHO food additives series ; 66.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2012Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2012JO, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants : prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (In IRIS). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland) \| World Health Organization. Series: WHO food additive series ; 67Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Availability: Items available for loan: WHO HQ (2)Call number: WA 712 2012SA, ... Place hold Add to cart (remove)
		Evaluation of certain food additives : seventy-sixth[76th] report of the Joint FAO/WHO Expert Committee on Food Additives.(In IRIS) by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives. Meeting []. Series: WHO technical report series ; 974.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Availability: Items available for loan: WHO HQ (2)Call number: WA 712 2012EV, ... Place hold Add to cart (remove)
		Five keys to growing safer fruits and vegetables: promoting health by decreasing microbial contaminations (in IRIS) by World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2012Title translated: Cinq clefs pour cultiver des fruits et des légumes plus sûrs: promouvoir la santé en réduisant la contamination microbienne; Cinco claves para cultivar frutas y hortalizas más seguras: promover la salud mediante la disminución de la contaminación microbiana.Availability: Items available for loan: WHO HQ (1)Call number: XX(96912.1). Items available for reference: WHO HQ: Not For Loan (1)Call number: QW 85 2012FI POR. Place hold Add to cart (remove)
		Evaluation of certain food additives : seventy-seventh[77th] report of the Joint FAO/WHO Expert Committee on Food Additives.(In IRIS) by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives. Meeting []. Series: WHO technical report series ; 983.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2013Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food : prepared by the seventy-eighthmeeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by World Health Organization \| Joint FAO/WHO Expert Committee on Food Additives. Meeting (78th : 2013 : Geneve, Switzerland). Series: WHO food additives series ; 69Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2014Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIALS, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : seventy-eighth[78th] report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives. Meeting []. Series: WHO technical report series ; 988Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2014Availability: Items available for loan: WHO HQ (2)Call number: DC.SERIALS, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (79h : 2014 : Geneva, Switzerland) \| World Health Organization. Series: WHO food additive series ; 70Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2012Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Microbiological risk assessment series. by WHO Food Safety Programme. Material type: Continuing resource; Format: print Publication details: Geneva : World Health Organization. Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: A79400, ... Place hold Add to cart (remove)

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