WHO Commission on Health and Environment : report of the Panel on Food and Agriculture.
Material type: TextPublication details: Geneva : World Health Organization, 1992. Description: 191 pSubject(s): Agriculture | Communicable diseases -- transmission | Deficiency diseases | Environmental health | Food supply | Nutrition disorders | Nutrition policy | Occupational diseases | Water supply | Nutrition and Food SafetyNLM classification: WA 695Online resources: Click here to access online | Click here to access onlineItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
DOCUMENT | WHO HQ READING-RM | WA 695 92WH (Browse shelf(Opens below)) | 1 | Available | 00032613 | |
Books | WHO HQ DISCARD | WA 695 92WH (Browse shelf(Opens below)) | 2 | Withdrawn | 00032614 | |
Books | WHO HQ ONLINE-IRIS | WA 695 92WH (Browse shelf(Opens below)) | 3 | Available | O40540 |
eng.
WHODOC
WHO document
WHO/EHE/92.2
4
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