Results of search for 'ccl=copydate:"1987."'

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		No cover image available Food protection for urban consumers : report of a Joint FAO/WHO Expert Consultation held in Rome, Italy, 1-5 December 1986. by Joint FAO/WHO Expert Consultation on Food Protection for Urban Consumers (1986: Rome) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Rome : FAO, 1987Availability: Items available for loan: WHO HQ (2)Call number: WA 695 87JO, ... Place hold Add to cart (remove)
		No cover image available Procedures to investigate foodborne illness / prepared by the Committee on Communicable Diseases Affecting Man, Food Subcommittee, International Association of Milk, Food and Environmental Sanitarians. by International Association of Milk. Edition: 4th ed.Material type: Text; Format: print Publication details: Ames, Iowa : The Association, 1987Availability: Items available for loan: WHO HQ (1)Call number: QW 85 87IN. Place hold Add to cart (remove)
		Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 30 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Roma del 2 al 11 de junio de 1986] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; 751Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1987Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Principles for the safety assessment of food additives and contaminants in food / published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. by World Health Organization \| International Programme on Chemical Safety \| Joint FAO/WHO Expert Committee on Food Additives \| WHO Task Group on Updating the Principles for the Safety Assessment of Food Additives and Contaminants in Food \| International Labour Organization \| Food and Agriculture Organization of the United Nations \| United Nations Environment Programme. Series: Environmental health criteria ; 70Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1987Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Recommended limits for radionuclide contamination of foods : report of an expert consultation held in Rome, Italy, 1-5 December 1986. by Expert Consultation on Recommended Limits for Radionuclide Contamination of Foods (1986: Rome, Italy) \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Rome : FAO, 1987Availability: Items available for loan: WHO HQ (1)Call number: WN 612 87EX. Place hold Add to cart (remove)
		Toxicological evaluation of certain food additives and contaminants / prepared by the 29th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO food additives series ; 20Material type: Text; Format: print Publication details: Cambridge : Cambridge University Press, 1987Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Résidus de pesticides dans les produits alimentaires : 1986 , rapport de la réunion conjointe FAO/OMS, rapport de la réunion conjointe du Groupe FAO d' experts des résidus de pesticides dans les produits alimentaires et l' environnement et d' un Groupe OMS d' experts des résidus de pesticides, Rome, 29 septembre - 8 octobre 1986. by Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Expert Group on Pesticide Residues. Series: Etude FAO : production végétale et protection des plantes ; 77Material type: Text; Format: print Publication details: Rome : FAO, 1987Availability: Items available for loan: WHO HQ (1)Call number: WA 240 87RE. Place hold Add to cart (remove)
		Pesticide residues in food : 1987, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues, Geneva, 21-30 September 1987. by Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Expert Group on Pesticide Residues. Series: FAO plant production and protection paper ; 84Material type: Text; Format: print Publication details: Rome : FAO, 1987Availability: Items available for loan: WHO HQ (1)Call number: WA 240 87PE. Place hold Add to cart (remove)
		No cover image available Food protection in the Americas / Committee on the Inter-American Conference on Food Protection, Food and Nutrition Board, Commission on Life Sciences, National Research Council, National Academy of Sciences. by National Research Council (U.S.). Committee on the Inter-American Conference on Food Protection. Material type: Text; Format: print Publication details: Washington, D.C. : National Academy Press, 1987Availability: Items available for loan: WHO HQ (1)Call number: WA 695 87NA. Place hold Add to cart (remove)
		Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 31 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 16 al 25 de febrero de 1987] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; 759Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1987Title translated: Evaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 16 to 25 February 1987].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 16 to 25 February 1987] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 759Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1987Title translated: Evaluation de certains additifs alimentaires et contaminants : trente et unième rapport du Comité mixte FAO/OMS des additifs alimentaires [réuni à Genève du 16 au 25 février 1987]; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 31 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 16 al 25 de febrero de 1987].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain food additives and contaminants / prepared by the 30th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO food additives series ; 21Material type: Text; Format: print Publication details: Cambridge : Cambridge University Press, 1987Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : trente et unième rapport du Comité mixte FAO/OMS des additifs alimentaires [réuni à Genève du 16 au 25 février 1987] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; 759Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1987Title translated: Evaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 16 to 25 February 1987].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Report of the seventeenth session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 29 June - 10 July 1987. by Joint FAO/WHO Codex Alimentarius Commission. Session (17th: 1987 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1987Availability: Items available for loan: WHO HQ (2)Call number: WA 695 87JO-1, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : trentième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 2 au 11 juin 1986] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; 751Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1987Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 2 to 11 June 1986] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 751Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1987Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		The Radiological impact of the Chernobyl accident in OECD countries. by OECD Nuclear Energy Agency. Material type: Text; Format: print Publication details: Paris : Nuclear Energy Agency, Organisation for Economic Co-operation and Development, 1987Availability: Items available for loan: WHO HQ (1)Call number: WN 650 87RA-1. Place hold Add to cart (remove)
		Les Incidences radiologiques de l' accident de Tchernobyl dans les pays de l' OCDE. by OECD Nuclear Energy Agency. Material type: Text; Format: print Publication details: Paris : Agence pour l'énergie nucléaire, Organisation de coopération et de développement économiques, 1987Availability: Items available for loan: WHO HQ (1)Call number: WN 650 87IN. Place hold Add to cart (remove)
		Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts. by Hobbs, Betty C \| Roberts, Diane. Edition: 5th ed.Material type: Text; Format: print Publication details: London : Arnold, 1987Availability: Items available for loan: WHO HQ (1)Call number: WC 268 87HO. Place hold Add to cart (remove)
		No cover image available Food safety towards the 21st century : an international seminar, London, 9-10 April 1987. by International Seminar on Food Safety towards the 21st Century (1987 : London). Material type: Text; Format: print Publication details: London : Wordsmith, 1987?Availability: Items available for loan: WHO HQ (1)Call number: WA 701 87FO. Place hold Add to cart (remove)

		No cover image available Food protection for urban consumers : report of a Joint FAO/WHO Expert Consultation held in Rome, Italy, 1-5 December 1986. by Joint FAO/WHO Expert Consultation on Food Protection for Urban Consumers (1986: Rome) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Rome : FAO, 1987Availability: Items available for loan: WHO HQ (2)Call number: WA 695 87JO, ... Place hold Add to cart (remove)
		No cover image available Procedures to investigate foodborne illness / prepared by the Committee on Communicable Diseases Affecting Man, Food Subcommittee, International Association of Milk, Food and Environmental Sanitarians. by International Association of Milk. Edition: 4th ed.Material type: Text; Format: print Publication details: Ames, Iowa : The Association, 1987Availability: Items available for loan: WHO HQ (1)Call number: QW 85 87IN. Place hold Add to cart (remove)
		Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 30 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Roma del 2 al 11 de junio de 1986] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; 751Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1987Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Principles for the safety assessment of food additives and contaminants in food / published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. by World Health Organization \| International Programme on Chemical Safety \| Joint FAO/WHO Expert Committee on Food Additives \| WHO Task Group on Updating the Principles for the Safety Assessment of Food Additives and Contaminants in Food \| International Labour Organization \| Food and Agriculture Organization of the United Nations \| United Nations Environment Programme. Series: Environmental health criteria ; 70Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1987Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Recommended limits for radionuclide contamination of foods : report of an expert consultation held in Rome, Italy, 1-5 December 1986. by Expert Consultation on Recommended Limits for Radionuclide Contamination of Foods (1986: Rome, Italy) \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Rome : FAO, 1987Availability: Items available for loan: WHO HQ (1)Call number: WN 612 87EX. Place hold Add to cart (remove)
		Toxicological evaluation of certain food additives and contaminants / prepared by the 29th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO food additives series ; 20Material type: Text; Format: print Publication details: Cambridge : Cambridge University Press, 1987Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Résidus de pesticides dans les produits alimentaires : 1986 , rapport de la réunion conjointe FAO/OMS, rapport de la réunion conjointe du Groupe FAO d' experts des résidus de pesticides dans les produits alimentaires et l' environnement et d' un Groupe OMS d' experts des résidus de pesticides, Rome, 29 septembre - 8 octobre 1986. by Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Expert Group on Pesticide Residues. Series: Etude FAO : production végétale et protection des plantes ; 77Material type: Text; Format: print Publication details: Rome : FAO, 1987Availability: Items available for loan: WHO HQ (1)Call number: WA 240 87RE. Place hold Add to cart (remove)
		Pesticide residues in food : 1987, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues, Geneva, 21-30 September 1987. by Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Expert Group on Pesticide Residues. Series: FAO plant production and protection paper ; 84Material type: Text; Format: print Publication details: Rome : FAO, 1987Availability: Items available for loan: WHO HQ (1)Call number: WA 240 87PE. Place hold Add to cart (remove)
		No cover image available Food protection in the Americas / Committee on the Inter-American Conference on Food Protection, Food and Nutrition Board, Commission on Life Sciences, National Research Council, National Academy of Sciences. by National Research Council (U.S.). Committee on the Inter-American Conference on Food Protection. Material type: Text; Format: print Publication details: Washington, D.C. : National Academy Press, 1987Availability: Items available for loan: WHO HQ (1)Call number: WA 695 87NA. Place hold Add to cart (remove)
		Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 31 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 16 al 25 de febrero de 1987] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; 759Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1987Title translated: Evaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 16 to 25 February 1987].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 16 to 25 February 1987] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 759Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1987Title translated: Evaluation de certains additifs alimentaires et contaminants : trente et unième rapport du Comité mixte FAO/OMS des additifs alimentaires [réuni à Genève du 16 au 25 février 1987]; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 31 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 16 al 25 de febrero de 1987].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain food additives and contaminants / prepared by the 30th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO food additives series ; 21Material type: Text; Format: print Publication details: Cambridge : Cambridge University Press, 1987Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : trente et unième rapport du Comité mixte FAO/OMS des additifs alimentaires [réuni à Genève du 16 au 25 février 1987] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; 759Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1987Title translated: Evaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 16 to 25 February 1987].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Report of the seventeenth session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 29 June - 10 July 1987. by Joint FAO/WHO Codex Alimentarius Commission. Session (17th: 1987 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1987Availability: Items available for loan: WHO HQ (2)Call number: WA 695 87JO-1, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : trentième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 2 au 11 juin 1986] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; 751Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1987Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 2 to 11 June 1986] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 751Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1987Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		The Radiological impact of the Chernobyl accident in OECD countries. by OECD Nuclear Energy Agency. Material type: Text; Format: print Publication details: Paris : Nuclear Energy Agency, Organisation for Economic Co-operation and Development, 1987Availability: Items available for loan: WHO HQ (1)Call number: WN 650 87RA-1. Place hold Add to cart (remove)
		Les Incidences radiologiques de l' accident de Tchernobyl dans les pays de l' OCDE. by OECD Nuclear Energy Agency. Material type: Text; Format: print Publication details: Paris : Agence pour l'énergie nucléaire, Organisation de coopération et de développement économiques, 1987Availability: Items available for loan: WHO HQ (1)Call number: WN 650 87IN. Place hold Add to cart (remove)
		Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts. by Hobbs, Betty C \| Roberts, Diane. Edition: 5th ed.Material type: Text; Format: print Publication details: London : Arnold, 1987Availability: Items available for loan: WHO HQ (1)Call number: WC 268 87HO. Place hold Add to cart (remove)
		No cover image available Food safety towards the 21st century : an international seminar, London, 9-10 April 1987. by International Seminar on Food Safety towards the 21st Century (1987 : London). Material type: Text; Format: print Publication details: London : Wordsmith, 1987?Availability: Items available for loan: WHO HQ (1)Call number: WA 701 87FO. Place hold Add to cart (remove)

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