Los métodos de toma de muestras y de an'alisis en los programas de vigilancia de las enfermedades transmitidas por los alimentos : informe de un Grupo de Estudio de la OMS [se reuni'o en Ginebra del 17 al 23 de julio de 1973]
Material type:
TextSeries: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 543Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1974. Description: 55 pISBN: 9243205439Subject(s): Food microbiology | Food contamination | Food poisoningNLM classification: QW 85Online resources: Click here to access online
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00020287 | |
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WHO HQ BORROWABLE-COLL-STACKS | QW 85 74WH-2 (Browse shelf(Opens below)) | 2 | Withdrawn | 00026590 | |
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WHO HQ ONLINE-IRIS | QW 85 74WH-2 (Browse shelf(Opens below)) | 3 | Available | O40583 |
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