MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01065cam a2200265 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
9243205439 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9243205439 |
| 035 ## - |
|---|
| -- |
(Sirsi) 9243205439 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
QW 85 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
900123s1974 spa |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
WHO Study Group on Food-Borne Disease: Methods of Sampling and Examination in Surveillance Programmes. |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
Los métodos de toma de muestras y de an'alisis en los programas de vigilancia de las enfermedades transmitidas por los alimentos : |
| Remainder of title |
informe de un Grupo de Estudio de la OMS [se reuni'o en Ginebra del 17 al 23 de julio de 1973] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Ginebra : |
| Name of publisher, distributor, etc. |
Organizaci'on Mundial de la Salud, |
| Date of publication, distribution, etc. |
1974. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
55 p. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Organizaci'on Mundial de la Salud. |
| Name of part/section of a work |
Serie de informes técnicos ; |
| Volume/sequential designation |
no. 543 |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
ara eng fre rus spa. |
| 561 ## - OWNERSHIP AND CUSTODIAL HISTORY |
|---|
| History |
WHO monograph |
| 596 ## - |
|---|
| -- |
4 |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food microbiology. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food contamination. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food poisoning. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://apps.who.int/iris/">https://apps.who.int/iris/</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
NLM Classification Scheme |
| Koha item type |
Books |
