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		Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers émulsifiants et stabilisants et certaines autres substances, dixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 11-18 octobre 1966. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 373 \| Réunions de la FAO sur la nutrition. Série de rapports ; ; no. 43Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1967Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Normas de identidad y pureza para los aditivos alimentarios y evaluación de su toxicidad : emulsificantes, estabilizadores y otras sustancias, décimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 11-18 de octubre de 1966. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organización Mundial de la Salud. Serie de informes técnicos ; ; no. 373 \| FAO : reuniones sobre nutrición. Informe ; ; no. 43Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1967Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances, tenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-18 October 1966. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 373 \| FAO nutrition meetings. Report series ; ; no. 43Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1967Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)

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