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Report of the Joint FAO/WHO/UNEP Conference on Mycotoxins held in Nairobi, 19-27 September 1977 / under the joint sponsorship of the Food and Agriculture Organization of the United Nations, the World Health Organization and the United Nations Environment Programme.

by Joint FAO/WHO/UNEP Conference on Mycotoxins (1977: Nairobi, Kenya) | Food and Agriculture Organization of the United Nations | World Health Organization | United Nations Environment Programme.

Series: FAO food and nutrition paper ; 2Material type: Text Text; Format: print Publication details: Rome : FAO, 1977Availability: Items available for loan: WHO HQ (1)Call number: QW 630 77JO.

Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.

Series: FAO food and nutrition paper ; 4Material type: Text Text; Format: print Publication details: Rome : FAO, 1978Availability: Items available for loan: WHO HQ (1)Call number: WA 712 78JO.

Compendium of food additive specifications. Addendum 2 / Joint FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-18 February 1993.

by Joint FAO/WHO Expert Committee on Food Additives. Session (41st : 1993: Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 52, Add. 2Material type: Text Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: WA 712 92JO-3 ADD.2.

Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979.

by Joint FAO/WHO Expert Committee on Food Additives. Session (23rd : 1979: Rome) | Food and Agriculture Organization of the United Nations | World Health Organization.

Series: FAO food and nutrition paper ; 12Material type: Text Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: WA 712 79JO-1.

Specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents and other food additives / as prepared by the 25th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March to 1 April 1981.

by Joint FAO/WHO Expert Committee on Food Additives. Session (25th : 1981: Geneva) | Food and Agriculture Organization of the United Nations | World Health Organization.

Series: FAO food and nutrition paper ; 19Material type: Text Text; Format: print Publication details: Rome : FAO, 1981Other title: Normes d' identité et de pureté : solvants entraîneurs, émulsifiants et stabilisants, préparations d' enzymes, aromatisants, colorants alimentaires, édulcorants et autres additifs alimentaires.Availability: Items available for loan: WHO HQ (2)Call number: WA 712 81JO-3, ...

Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives / 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.

by Joint FAO/WHO Expert Committee on Food Additives. Session (29th : 1985: Geneva) | World Health Organization.

Series: FAO food and nutrition paper ; 34Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1986Availability: Items available for loan: WHO HQ (1)Call number: WA 712 86JO-4.

Compendium of food additive specifications. Addendum 1 / Joint FAO/WHO Expert Committee on Food Additives, 39th Session, Rome, 3-12 February 1992.

by Joint FAO/WHO Expert Committee on Food Additives. Session (39th : 1992: Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 52, Add. 1Material type: Text Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.1, ...

Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993.

by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition (1993: Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 57Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 86 93JO. Not available: WHO HQ: Withdrawn (1).

Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.

by Joint FAO/WHO Expert Consultation on Protein Quality Evaluation (1989: Bethesda, Maryland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 51Material type: Text Text; Format: print Publication details: Rome : FAO, 1991Other title: Evaluation de la qualité des protéines : rapport de la Consultation conjointe d' experts FAO/OMS | Evaluaci'on de la calidad de las prote'inas : informe de una consulta de expertos FAO/OMS.Availability: Items available for loan: WHO HQ (3)Call number: QU 55 91JO, ...

Compendium of food additive specifications Addendum 3 / Joint FAO/WHO Expert Committee on Food Additives, 44th session, Rome, 14-23 February 1995.

by Joint FAO/WHO Expert Committee on Food Additives. Session (44th : 1995: Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 52, Add. 3Material type: Text Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.3, ...

Residues of some veterinary drugs in animals and foods : chloramphenicol, dexamethasone, diminazene, levamisole, olaquindox, spectinomycin / monographs prepared by the Joint FAO/WHO Expert Committe on Food Additives, Rome, 1-10 February 1994.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (42nd : 1994: Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 41/6Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1994Availability: Items available for loan: WHO HQ (2)Call number: WA 701 94JO, ...

Residues of some veterinary drugs in animals and foods : azaperone, carazolol, dexamethasone, dihydrostreptomycin and streptomycin, enrofloxacin, gentamicin, neomycin, oxolinic acid, spiramycin / monographs prepared by the forty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 15-24 November 1994.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (43rd : 1994: Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 41/7Material type: Text Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 701 95JO-1, ...

Residues of some veterinary drugs in animals and foods : abamectin, ceftiofur sodium, chlortetracycline, diclazuril, doramectin, fenbendazole, febantel and oxfendazole, moxidectin, oxytetracycline, tetracyline.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (45th : 1995: Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 41/8Material type: Text Text; Format: print Publication details: Rome : FAO, 1996Availability: Items available for loan: WHO HQ (2)Call number: WA 701 96JO-1, ...

Biotechnology and food safety / report of a Joint FAO/WHO consultation, Rome, Italy, 30 September - 4 October 1996.

by Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety (1996: Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 61Material type: Text Text; Format: print Publication details: Rome : FAO, 1996Availability: Items available for loan: WHO HQ (2)Call number: WA 695 96JO, ...

Compendium of food additive specifications. Addendum 4 / Joint FAO/WHO Expert Committee on Food Additives, 46th Session, Geneva, 6-15 February 1996.

by Joint FAO/WHO Expert Committee on Food Additives. Session (46th : 1996: Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 52, add. 4Material type: Text Text; Format: print Publication details: Rome : FAO, 1996Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.4, ...

Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27-31 January 1997.

by Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997: Rome, Italy) | World Health Organization.

Series: FAO food and nutrition paper ; 65Material type: Text Text; Format: print Publication details: Rome : FAO, 1997Other title: Gestion des risques et salubrité des aliments | Gestión de riesgos e inocuidad de los alimentos.Availability: Items available for loan: WHO HQ (2)Call number: WA 695 97JO, ...

Residues of some veterinary drugs in animals and foods : abamectin, chlortetracycline and tetracycline, clenbuterol, cypermethrin, a-cypermethrin, moxidectin, neomycin, oxytetracyline, spiramycin, thiamphenicol, tilmicosin, xylazine.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (47th : 1996: Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 41/9Material type: Text Text; Format: print Publication details: Rome : FAO, 1997Availability: Items available for loan: WHO HQ (2)Call number: WA 701 97JO, ...

Compendium of food additive specifications. Addendum 5 / Joint FAO/WHO Expert Committee on Food Additives, 49th Session, Rome, 17-26 June 1997.

by Joint FAO/WHO Expert Committee on Food Additives. Session (49th : 1997: Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 52, add. 5Material type: Text Text; Format: print Publication details: Rome : FAO, 1997Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.5, ...

Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997.

by Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition (1998: Rome, Italy) | World Health Organization.

Series: FAO food and nutrition paper ; 66Material type: Text Text; Format: print Publication details: Rome : FAO, 1998Availability: Items available for loan: WHO HQ (1)Call number: QU 75 98JO. Not available: WHO HQ: Withdrawn (1).

Residues of some veterinary drugs in animals and foods : ceftiofur, cyfluthrin, danofloxacin, dihydrostreptomycin and streptomycin, fluazuron, flumequine, moxidectin, spiramycin.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (48th : 1997: Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 41/10Material type: Text Text; Format: print Publication details: Rome : FAO, 1998Availability: Items available for loan: WHO HQ (2)Call number: WA 701 98JO, ...

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