Guidelines on food fortification with micronutrients / edited by Lindsay Allen ... [et al.].
Material type:
TextPublication details: Geneva : World Health Organization, 2006. Description: 341 p. + 1 CD-ROMISBN: 9241594012; 9241595086 (CD-ROM); 9789241595087 (CD-ROM); 9787501973415 (Chinese)Title translated: Directives sur l'enrichissement des aliments en micronutriments / édité par Lindsay Allen ... [et al.]Subject(s): Food, Fortified | Micronutrients | Nutritional requirements | Deficiency diseases -- prevention and control | GuidelinesNLM classification: QU 145 2006GUOnline resources: Click here to access online | Click here to access online
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | PERM-COLL | QU 145 2009GU CHI (Browse shelf(Opens below)) | 1 | Available | 00082506 | |
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WHO HQ READING-RM | QU 145 2006GU (Browse shelf(Opens below)) | 1 | Available | 00064966 | ||
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WHO HQ ONLINE-IRIS | QU 145 2009GU CHI (Browse shelf(Opens below)) | 2 | Available | O9787501973415 | ||
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WHO HQ BORROWABLE-COLL-STACKS | QU 145 2006GU (Browse shelf(Opens below)) | 2 | Available | 00064967 | ||
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WHO HQ ONLINE-IRIS | QU 145 2006GU (Browse shelf(Opens below)) | 3 | Available | O9241594012 |
CD-ROM contains an Adobe Acrobat (pdf) file of the text.
Jointly published with Food and Agriculture Organization of the United Nations (FAO).
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