Guidelines on food fortification with micronutrients /
Guidelines on food fortification with micronutrients /
= Directives sur l'enrichissement des aliments en micronutriments /
edited by Lindsay Allen ... [et al.].
= édité par Lindsay Allen ... [et al.].
- Geneva : World Health Organization, 2006.
- 341 p. + 1 CD-ROM.
CD-ROM contains an Adobe Acrobat (pdf) file of the text. Jointly published with Food and Agriculture Organization of the United Nations (FAO).
chi eng fre.
9241594012 9241595086 (CD-ROM) 9789241595087 (CD-ROM) 9787501973415 (Chinese)
Food, Fortified.
Micronutrients.
Nutritional requirements.
Deficiency diseases--prevention and control.
Guidelines.
QU 145 2006GU
CD-ROM contains an Adobe Acrobat (pdf) file of the text. Jointly published with Food and Agriculture Organization of the United Nations (FAO).
chi eng fre.
9241594012 9241595086 (CD-ROM) 9789241595087 (CD-ROM) 9787501973415 (Chinese)
Food, Fortified.
Micronutrients.
Nutritional requirements.
Deficiency diseases--prevention and control.
Guidelines.
QU 145 2006GU