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Food supply situation and crop prospects in Sub-Saharan Africa.

by Food and Agriculture Organization of the United Nations.

Series: Special report (Global Information and Early Warning System ) ; [2]Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1988Availability: Items available for loan: WHO HQ (1)Call number: WA 695 88FO.

Food supply situation and crop prospects in Sub-Saharan Africa.

by Food and Agriculture Organization of the United Nations.

Series: Special report (Global Information and Early Warning System ) ; no. 4/5Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1990Availability: Items available for loan: WHO HQ (1)Call number: WA 695 90FO.

Food balance sheets : 1975-77 average and per caput food supplies , 1961-65 average 1967 to 1977.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations , 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 146.1' 80FO.

Bioenergy for development : technical and environmental dimensions / by J. Woods and D. O. Hall.

by Woods, J | Hall, D. O | Food and Agriculture Organization of the United Nations.

Series: FAO environment and energy paper ; 13Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1994Availability: Items available for loan: WHO HQ (1)Call number: QH 545.E53 94WO.

Body mass index : a measure of chronic energy deficiency in adults / by P. S. Shetty, W. P. T. James.

by Shetty, P. S | James, William Philip Trehearne | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 56Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations , 1994Availability: Items available for loan: WHO HQ (1)Call number: QU 145 94SH.

Bibliography of food consumption surveys.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 18 rev. 3Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1987Availability: Items available for loan: WHO HQ (1)Call number: ZQU 146.1' 87BI.

Utilization of tropical foods : cereals, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 47/1Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : céréales | Utilizaci'on de alimentos tropicales : cereales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT, ...

Utilization of tropical foods : roots and tubers, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 47/2Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : racines et tubercules | Utilizaci'on de alimentos tropicales : ra'ices y tubérculos.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-1, ...

Utilization of tropical foods : trees, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 47/3Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : arbres | Utilizaci'on de alimentos tropicales : 'arboles.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-2, ...

Utilization of tropical foods : tropical beans, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 47/4Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : légumineuses tropicales | Utilizaci'on de alimentos tropicales : frijoles tropicales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-3, ...

Utilization of tropical foods : sugars, spices and stimulants , compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 47/6Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : sucres, épices et stimulants | Utilizaci'on de alimentos tropicales : az'ucar, especias y estimulantes.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-4, ...

Food balance sheets : 1979-81 average.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1984Availability: Items available for loan: WHO HQ (1)Call number: QU 146.1' 84FO.

Food supply situation and crop prospects in Sub-Saharan Africa.

by Food and Agriculture Organization of the United Nations.

Series: Special report (Global Information and Early Warning System) ; 1Material type: Text Text; Format: print Publication details: [s.l.] : Food and Agriculture Organization, 1989Availability: Items available for loan: WHO HQ (1)Call number: WA 695 89FO.

Utilization of tropical foods : tropical seed-oils, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 47/5Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : graines oléagineuses tropicales | Utilizaci'on de alimentos tropicales : semillas oleaginosas tropicales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-5, ...

Planning and evaluation of applied nutrition programmes / by Michael C. Latham.

by Latham, Michael C | Food and Agriculture Organization of the United Nations.

Series: FAO nutritional studies ; no. 26Material type: Text Text; Format: print Publication details: [s.l.] : Food and Agriculture Organization, 1972Other title: Planification et évaluation des programmes de nutrition appliquée.Availability: Items available for loan: WHO HQ (2)Call number: WA 525 72LA, ...

Sorghum and millets in human nutrition.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition series ; no. 27Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1995Other title: Sorgo y el mijo en la nutrici'on humana | Sorgho et les mils dans la nutrition humaine.Availability: Items available for loan: WHO HQ (2)Call number: WB 431 95SO, ...

The Fifth world food survey.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1987Availability: Items available for loan: WHO HQ (1)Call number: QU 146.1' 87FI-1.

Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993.

by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition (1993: Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 57Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 86 93JO. Not available: WHO HQ: Withdrawn (1).

Codex Alimentarius. volume 1A, General requirements.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2nd ed. rev. 1999.Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 2000Availability: Items available for loan: WHO HQ (2)Call number: WA 697 2000JO-1 V1A, ...

Codex Alimentarius. volume 1B, general requirements : food hygiene.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2nd ed. rev.Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1995Availability: Items available for loan: WHO HQ (4)Call number: WA 697 95JO-1 V1B, ...

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