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Status of community nutrition in poverty kampungs / Y.H. Chong ... [et al.]

by Chong, Y. H | Institute for Medical Research (Kuala Lumpur), Malaysia.

Series: Bulletins (Institute for Medical Research (Kuala Lumpur, Malaysia) ; no. 22Material type: Text Text; Format: print Publication details: Kuala Lumpur : Institute for Medical Research, 1984Availability: Items available for loan: WHO HQ (1)Call number: QU 146 JM2 84ST.

L' état nutritionnel pendant le sevrage et ses relations avec la morbidité diarrhéique / par Kenneth H. Brown ; traduit par le Centre d' information ORANA/PRITECH.

by Brown, Kenneth H.

Material type: Text Text; Format: print Publication details: Dakar : ORANA, 1989Availability: Items available for loan: WHO HQ (1)Call number: WS 115 89BR.

Nutrici'on y pobreza / María Helena Jaén.

by Jaén, María Helena.

Series: Nutrici'on, base del desarrollo fasc'iculos ; 7Material type: Text Text; Format: print Publication details: Caracas : Edici'on Cavendes, 1994Availability: Items available for loan: WHO HQ (1)Call number: QU 145 94NU-1.

Proceedings of Workshop on Home and Village Prepared Supplementary Food Practices in Asia / editors, Michael Graham ... [et al.]; organized by the Institute of Nutrition, Mahidol University, Bangkok, Thailand and International Development Research Centre, Ottawa, Canada, 28-30 October, 1983, Garden Room, Imperial Hotel, Wireless Road, Bangkok, Thailand.

by Workshop on Home and Village Prepared Supplementary Food Practices in Asia (1983: Bangkok, Thailand) | Graham, Michael | Commission of the European Communities. Directorate-General for Science, Research and Development | Mahidol University. Institute of Nutrition.

Material type: Text Text; Format: print Publication details: Bangkok : Prayurawong, 1984Availability: Items available for loan: WHO HQ (1)Call number: QU 145 84WO.

Child malnutrition : country profiles / prepared by Tessa M. Wardlaw.

by Wardlaw, Tessa M | UNICEF.

Material type: Text Text; Format: print Publication details: New York : UNICEF, 1993Availability: Items available for loan: WHO HQ (1)Call number: QU 146.1' 93WA.

Preventive nutrition : the comprehensive guide for the health professionals / edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Charles H. Hennekens and JoAnn E. Manson.

by Bendich, Adrianne | Deckelbaum, Richard J.

Series: Nutrition and healthMaterial type: Text Text; Format: print Publication details: Totowa, N.J. : Humana Press, 1997Availability: Items available for loan: WHO HQ (1)Call number: QU 145 97PR.

The 3rd [Third] report on the world nutrition situation : a report compiled from information available to the ACC/SCN.

by United Nations. Subcommittee on Nutrition.

Material type: Text Text; Format: print Publication details: Geneva : United Nations ACC Sub-Committee on Nutrition, 1997Availability: Items available for loan: WHO HQ (1)Call number: QU 146.1 97TH.

The Management of nutrition in major emergencies.

by World Health Organization.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2000Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 145 2000MA, ...

Too young to die : genes or gender?

by United Nations. Dept. of Economic and Social Affairs. Population Division.

Material type: Text Text; Format: print Publication details: New York : United Nations, 1998Availability: Items available for loan: WHO HQ (1)Call number: HQ 777 98TO.

Nutrition : interaction of food, health and care.

by Netherlands. Ministerie van Buitenlandse Zaken.

Series: Sectoral and theme policy document of development cooperation ; 10Material type: Text Text; Format: print Publication details: The Hague : Ministry of Foreign Affairs, 1998Availability: Items available for loan: WHO HQ (1)Call number: QU 145 98NU.

Development of food-based dietary guidelines for the Western Pacific Region.

by World Health Organization. Regional Office for the Western Pacific | Working Group on Integrated Prevention and Control of Cardiovascular Diseases and Diabetes (1997) (Malaysia).

Material type: Text Text; Format: print Publication details: Manila : WHO Regional Office for the Western Pacific, 1999Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 145 99DE, ...

A global, regional and country assessment of child malnutrition / Beverley A. Carlson, Tessa M. Wardlaw.

by Carlson, Beverley A | Wardlaw, Tessa M | UNICEF.

Series: UNICEF staff working paper ; no. 7Material type: Text Text; Format: print Publication details: New York : UNICEF, 1990Availability: Items available for loan: WHO HQ (1)Call number: QU 146.1' 90CA.

4th [Fourth] report on the world nutrition situation : nutrition throughout the life cycle.

by United Nations. Subcommittee on Nutrition.

Material type: Text Text; Format: print Publication details: Geneva : United Nations Administrative Committee on Coordination Sub-Committee on Nutrition (ACC/SCN), 2000Availability: Items available for loan: WHO HQ (1)Call number: QU 146.1 2000FO.

Nutritional status, physical work capacity and mental function in school children / by D. K. Agarwal ... [et al.]

by Agarwal, D. K | Nutrition Foundation of India | UNICEF.

Series: Scientific report (Nutrition Foundation of India) ; 6Material type: Text Text; Format: print Publication details: New Delhi : Media Workshop, 1987Availability: Items available for loan: WHO HQ (1)Call number: WS 115 87NU.

Keep fit for life: meeting the nutritional needs of older persons.

by World Health Organization | World Health Organization/Tufts University Consultation on Nutritional Guidelines for the Elderly (1998 : Boston, Mass.).

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2002Title translated: Mantenerse en forma para la vida : necesidades nutricionales de los adultos mayores.; En forme pour la vie : recommandations nutritionnelles pour les personnes âgées..Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WT 115 2002KE, ...

Malnutrition in Côte d' Ivoire : prevalence and determinants / David E. Sahn.

by Sahn, David E | World Bank.

Series: Social dimensions of adjustment in Sub-Saharan Africa ; working paper no. 4Material type: Text Text; Format: print Publication details: Washington, D.C. : World Bank, 1990Availability: Items available for loan: WHO HQ (1)Call number: WD 100 90SA.

Measurement and assessment of food deprivation and undernutrition : International Scientific Symposium, Rome, 26-28 June 2002 / Food and Agriculture Organization of the United Nations.; Food Insecurity and Vulnerability Information and Mapping Systems ; convened by the Agriculture and Economic Development Analysis Division.

by Food and Agriculture Organization of the United Nations | International Scientific Symposium on Measurement and Assessment of Food Deprivation and Undernutrition ( 2002 : Rome, Italy).

Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003Other title: Measurement and assessment of food deprivation and undernutrition..Availability: Items available for loan: WHO HQ (1)Call number: WD 100 2002ME.

Mantenerse en forma para la vida : necesidades nutricionales de los adultos mayores.

by World Health Organization | World Health Organization/Tufts University Consultation on Nutritional Guidelines for the Elderly.

Series: Publicación científica y técnica (Organización Panamericana de la Salud) ; no. 595.Material type: Text Text; Format: print Publication details: Washington, D.C. : Organización Panamericana de la Salud, 2004Title translated: Keep fit for life: meeting the nutritional needs of older persons.; En forme pour la vie : recommandations nutritionnelles pour les personnes âgées..Availability: Items available for loan: WHO HQ (2)Call number: WT 115 2002KE-2, ...

Assessing the iron status of populations : report of a Joint World Health Organization/Centers for Disease Control and Prevention Technical Consultation on the Assessment of Iron Status at the Population Level, Geneva, Switzerland, 6-8 April 2004.

by Joint World Health Organization/Centers for Disease Control and Prevention Technical Consultation on the Assessment of Iron Status at the Population Level (2004 : Geneva, Switzerland) | World Health Organization. Dept. of Nutrition for Health and Development.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2005Other title: .Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WD 105 2005AS, ...

The state of nutrition : West Bank and Gaza Strip : a comprehensive review of nutrition situation of West Bank and Gaza Strip / Nutrition Department, Directorate General of Primary Health Care and Public Health, Ministry of Health, Palestinian National Authority.

by | | World Health Organization. Regional Office for the Eastern Mediterranean | Palestinian National Authority. MInistry of Health.

Edition: 1st ed.Material type: Text Text; Format: print Language: araeng Publication details: Jerusalem : Palestinian National Authority, Ministry of Health, 2005Availability: Not available: WHO HQ: Withdrawn (1).

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