Development of food-based dietary guidelines for the Western Pacific Region.
Material type: TextPublication details: Manila : WHO Regional Office for the Western Pacific, 1999. Description: 67 pISBN: 9290611294Subject(s): Diet | Nutrition | Nutritional requirements | Nutritional status | Eating | Cookery | Chronic disease -- etiology | Guidelines | Cultural characteristics | Western Pacific | Nutrition and Food SafetyNLM classification: QU 145 99DEOnline resources: Click here to access onlineItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | WHO HQ READING-RM | DC-WPRO | QU 145 99DE (Browse shelf(Opens below)) | 1 | Available | 00062924 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | QU 145 99DE (Browse shelf(Opens below)) | 2 | Available | 00062923 | ||
DOCUMENT | WHO HQ ONLINE-IRIS | QU 145 99DE (Browse shelf(Opens below)) | 3 | Available | O9290611294 |
"The shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommuicable diseases" - t.p.
eng.
WHODOC
WHO monograph
4
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