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Codex alimentarius. volume 5A, Processed and quick frozen fruits and vegetables.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2nd ed.Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1994Other title: Codex alimentarius : volumen 5A : frutas y hortalizas elaboradas y congeladas rápidamente.Availability: Items available for loan: WHO HQ (2)Call number: WA 697 94JO V5A, ...

Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives / as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980.

by Joint FAO/WHO Expert Committee on Food Additives. Session (24th : 1980: Rome).

Series: FAO food and nutrition paper ; 17Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1980Other title: Normes d' identité et de pureté : édulcorants, émulsifiants, aromatisants et autres additifs alimentaires.Availability: Items available for loan: WHO HQ (2)Call number: WA 712 80JO, ...

Residues of some veterinary drugs in animals and foods : chloramphenicol, dexamethasone, diminazene, levamisole, olaquindox, spectinomycin / monographs prepared by the Joint FAO/WHO Expert Committe on Food Additives, Rome, 1-10 February 1994.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (42nd : 1994: Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 41/6Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1994Availability: Items available for loan: WHO HQ (2)Call number: WA 701 94JO, ...

Review of food consumption surveys : 1988, household food consumption by economic groups.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 44Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations , 1988Availability: Items available for loan: WHO HQ (1)Call number: QU 146.1' 88RE.

Roots, tubers, plantains and bananas in human nutrition.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition series ; no. 24Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1990Other title: Racines, tubercules, plantains et bananes dans la nutrition humaine | Ra'ices, tubérculos, pl'atanos y bananas en la nutrici'on humana.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 90RO, ...

Codex Alimentarius. vol. 3, Residues of veterinary drugs in food.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2nd ed. (rev. 1995).Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1996Availability: Items available for loan: WHO HQ (2)Call number: WA 697 96JO V3, ...

The Sixth world food survey : 1996.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1996Availability: Items available for loan: WHO HQ (1)Call number: QU 146.1 96SI.

FAO : food balance sheets : 1992-94 average = Bilans alimentaires : moyenne 1992-1994 = Hojas de balance de alimentos : promedio 1992-94 / prepared by the Statistics Division of the Economic and Social Dept., FAO.

by Food and Agriculture Organization of the United Nations.

Series: FAO statistics series ; no. 131Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1996Other title: FAO : bilans alimentaires : moyenne 1992-1994 | FAO : hojas de balance de alimentos : promedio 1992-94.Availability: Items available for loan: WHO HQ (1)Call number: QU 146.1 96FA.

Report of the World Food Summit, 13-17 November 1996 = Rapport du sommet mondial de l' alimentation, 13-17 novembre 1996 = Informe de la Cumbre Mundial sobre la Alimentación, 13-17 de noviembre de 1996.

by World Food Summit (1996: Rome, Italy) | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1997-98Other title: Rapport du sommet mondial de l' alimentation, 13-17 novembre 1996 | Informe de la Cumbre Mundial sobre la Alimentación, 13-17 de noviembre de 1996.Availability: Items available for loan: WHO HQ (2)Call number: WA 695 97WO PT.1, ...

Codex Alimentarius. volume 7, Cereals, pulses, legumes and derived products and vegetable proteins.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2nd rev. ed.Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1996Other title: Codex alimentarius : volume 7 : céréales, légumes secs, légumineuses, produits dérivés et protéines végétales | Codex Alimentarius : volume 7 : Cereales, legumbres, leguminosas, productos derivativos y proteinas vegetales.Availability: Items available for loan: WHO HQ (2)Call number: WA 697 96JO V7, ...

Traditional and non-traditional foods / by R. Ferrando.

by Ferrando, Raymond | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition series ; no. 2Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1981Availability: Items available for loan: WHO HQ (1)Call number: WA 695 81FE.

Reforming FAO : the challenge of world food security.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations , 1997Availability: Items available for loan: WHO HQ (1)Call number: JX 1977 97RE.

Report of the Symposium on Education and Training in Europe, Bad Homburg, Germany, 2-11 December 1959, sponsored jointly by FAO and WHO.

by Symposium on Education and Training in Nutrition in Europe (1959 : Bad Homburg, Germany) | Food and Agriculture Organization of the United Nations.

Series: FAO Nutrition Meetings Report Series ; no. 26Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations , 1960Other title: Rapport du Symposium sur l' éducation et la formation en matière de nutrition en Europe, Bad Hombourg, Allemagne, 2-11 décembre 1959.Availability: Items available for loan: WHO HQ (1)Call number: QU 145 60SY HIST..

Codex Alimentarius. volume 1B, general requirements : food hygiene.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2nd ed. rev.Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1997Availability: Items available for loan: WHO HQ (2)Call number: WA 697 2001JO-3, ...

Codex Alimentarius Commission : procedural manual.

by Joint FAO/WHO Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Food Standards Programme.

Edition: 11th ed.Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations , 1997Title translated: Commission du Codex Alimentarius : manuel de procédure; Comisión del Codex Alimentarius : manual de procedimiento.Availability: Items available for loan: WHO HQ (1)Call number: WA 695 2000JO.

Report of the twenty-second session of the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 23-28 June 1997.

by Joint FAO/WHO Codex Alimentarius Commission. Session (22nd: 1997 : Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations , 1997Availability: Items available for loan: WHO HQ (2)Call number: WA 695 97JO-2, ...

Powerful images : slide programmes & filmstrips to inform, motivate and train in developing countries : planning, production and use guide / Development Support Communication Branch.

by Food and Agriculture Organization of the United Nations . Development Support Communication Branch.

Material type: Text Text; Format: print Publication details: [Rome, Italy] : Food and Agriculture Organization of the United Nations, 1990Availability: Items available for loan: WHO HQ (1)Call number: LB 1043.7 90PO.

Understanding the Codex Alimentarius.

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Codex Alimentarius Commission.

Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations , 1997Title translated: Comprendre le Codex Alimentarius; Qué es el Codex Alimentarius.Availability: Items available for loan: WHO HQ (2)Call number: WA 697 99UN, ...

Codex Alimentarius. volume 2B, Pesticide residues in food : maximum residue limits =. Résidus de pesticides dans les denrées alimentaires : limites maximales de résidus = Residuos de plaguicidas en los alimentos : límites máximos de residuos.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Joint FAO/WHO Food Standards Programme.

Edition: 2nd rev. ed.Material type: Text Text; Format: print Language: engfrespa Publication details: Rome : Food and Agriculture Organization of the United Nations , 2000Availability: Items available for loan: WHO HQ (2)Call number: WA 697 2000JO-1 V2B, ...

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