Your search returned 559 results.

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		No cover image available Global prevalence of iodine deficiency disorders. by World Health Organization. Nutrition Unit \| Micronutrient Deficiency Information System Project. Series: MDIS working paper ; no. 1Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QV 283 93GL, ... Place hold Add to cart (remove)
		No cover image available Rapport de la vingt et unième session de la Commission mixte FAO/OMS du Codex alimentarius, Rome, 3-8 juillet 1995. by Commission mixte FAO/OMS du Codex alimentarius. Session (21ème : 1995: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Availability: Items available for loan: WHO HQ (1)Call number: WA 695 95CO. Place hold Add to cart (remove)
		No cover image available Irradiaci'on de alimentos : memoria del seminario nacional realizado en México, D. F., 7-9 noviembre de 1990 / editores, Ma. Emilia Bustos Ram'irez, Fernando Rocabado Quevedo. by Bustos Ram'irez, Mar'ia Emilia \| Quevedo, Fernando \| Pan American Health Organization \| Instituto Nacional de Investigaciones Nucleares (Mexico). Material type: Text; Format: print Publication details: México : Organizaci'on Panamericana de la Salud, 1991Availability: Items available for loan: WHO HQ (2)Call number: WA 710 91IR, ... Place hold Add to cart (remove)
		Inocuidad e idoneidad nutricional de los alimentos irradiados. by World Health Organization. Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1995Title translated: Safety and nutritional adequacy of irradiated food; Les Produits alimentaires ionisés : salubrité et valeur nutritive.Availability: Items available for loan: WHO HQ (2)Call number: WA 710 95IN, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 859Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Informe del vigésimo primer per'iodo de sesiones de la Comisi'on Mixta FAO/OMS del Codex Alimentarius, Roma, 3-8 de julio de 1995. by Comisi'on Mixta FAO/OMS del Codex Alimentarius. Sesi'on (21er : 1995: Roma, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Roma : Organizaci'on de la Naciones Unidas para la Agricultura y la Alimentaci'on, 1995Availability: Items available for loan: WHO HQ (1)Call number: WA 695 95CO-1. Place hold Add to cart (remove)
		No cover image available Toxicological evaluation of certain veterinary drug residues in food / prepared by the fortieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Geneva, Switzerland, 9-18 June 1992] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 31Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan. by Bryan, Frank L \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1992Title translated: Evaluaciones por análisis de peligros en puntos críticos de control : guía para identificar peligros y evaluar riesgos relacionados con la preparación y la conservación de alimentos; L' analyse des risques - points critiques pour leur maîtrise : comment apprécier les risques liés à la préparation et à la conservation des aliments.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 695 92BR, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : forty-second report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1994 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 851Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Title translated: Evaluation des résidus de certains médicaments vétérinaires dans les aliments quarante-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de residuos de ciertos fármacos de uso veterinario en los alimentos 42 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentario.Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Série de rapports techniques ; 851Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1995Title translated: Evaluation of certain veterinary drug residues in food forty-third report of the Joint FAO/WHO Expert Committee on Food Additives; Evaluaci'on de residuos de ciertos f'armacos de uso veterinario en los alimentos 42 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Report of the twenty-second session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, held at FAO headquarters, Rome, Italy, 5-9 November 1990. by Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products. Session (22nd: 1990: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 715 91JO. Place hold Add to cart (remove)
		Monitoring universal salt iodization programmes / edited by Kevin M. Sullivan ... [et al.] by Sullivan, Kevin M \| Houston, Robin \| Gorstein, Jonathan \| Cervinskas, Jenny \| World Health Organization. Material type: Text; Format: print Publication details: Ottawa : Micronutrient Initiative, 1995Availability: Items available for loan: WHO HQ (1)Call number: QV 283 95MO. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Toxicological evaluation of certain food additives and contaminants in food / prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (44th : 1995: Rome, Italy) \| International Programme on Chemical Safety. Series: WHO food additives series ; 35Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1996Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Codex alimentarius : volumen 11, azucares, productos del cacao y el chocolate y productos diversos. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2a ed.Material type: Text; Format: print Publication details: Roma : Organizaci'on de las Naciones Unidas para la Agricultura y la Alimentaci'on, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 697 95JO, ... Place hold Add to cart (remove)
		Residues of some veterinary drugs in animals and foods / monographs prepared by the Thirty-Eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 22-31 January 1991. by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 41/4Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 701 91JO-3. Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : trente-cinquième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 29 mai au 7 juin 1989] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 789Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1990Availability: Items available for loan: WHO HQ (1)Call number: WA712(38880.0). Place hold Add to cart (remove)
		Por una mejor alimentaci'on : evaluaci'on de programas destinados a mejorar el consumo alimentario y el estado nutricional de familias pobres en Brasil / Philip Musgrove. by Musgrove, Philip \| Pan American Health Organization. Series: Cuaderno técnico (Organizaci'on Panamericana de la Salud) ; no. 25Material type: Text; Format: print Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1989Availability: Items available for loan: WHO HQ (2)Call number: PAHO SERIAL, ... Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 1 / Joint FAO/WHO Expert Committee on Food Additives, 39th Session, Rome, 3-12 February 1992. by Joint FAO/WHO Expert Committee on Food Additives. Session (39th : 1992: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, Add. 1Material type: Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.1, ... Place hold Add to cart (remove)
		Food and health data : their use in nutrition policy-making / edited by W. Becker and E. Helsing. by Becker, W \| Helsing, Elisabet \| World Health Organization. Regional Office for Europe. Series: WHO regional publications. European series ; no. 34Material type: Text; Format: print Publication details: Copenhagen : WHO Regional Office for Europe, 1991Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: EURO SERIAL. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		No cover image available Educational handbook for nutrition trainers : how to increase your skills and make it easier for students to learn / A. Oshaug, D. Benbouzid, J.-J. Guilbert. by Oshaug, Arne \| Benbouzid, D \| Guilbert, Jean-Jacques \| World Health Organization \| WHO Collaborating Centre for Advanced Training in Nutrition \| World Health Organization. Regional Office for Europe. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Availability: Items available for loan: WHO HQ (2)Call number: QU 145 93OS, ... Place hold Add to cart (remove)

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		No cover image available Global prevalence of iodine deficiency disorders. by World Health Organization. Nutrition Unit \| Micronutrient Deficiency Information System Project. Series: MDIS working paper ; no. 1Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QV 283 93GL, ... Place hold Add to cart (remove)
		No cover image available Rapport de la vingt et unième session de la Commission mixte FAO/OMS du Codex alimentarius, Rome, 3-8 juillet 1995. by Commission mixte FAO/OMS du Codex alimentarius. Session (21ème : 1995: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995Availability: Items available for loan: WHO HQ (1)Call number: WA 695 95CO. Place hold Add to cart (remove)
		No cover image available Irradiaci'on de alimentos : memoria del seminario nacional realizado en México, D. F., 7-9 noviembre de 1990 / editores, Ma. Emilia Bustos Ram'irez, Fernando Rocabado Quevedo. by Bustos Ram'irez, Mar'ia Emilia \| Quevedo, Fernando \| Pan American Health Organization \| Instituto Nacional de Investigaciones Nucleares (Mexico). Material type: Text; Format: print Publication details: México : Organizaci'on Panamericana de la Salud, 1991Availability: Items available for loan: WHO HQ (2)Call number: WA 710 91IR, ... Place hold Add to cart (remove)
		Inocuidad e idoneidad nutricional de los alimentos irradiados. by World Health Organization. Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1995Title translated: Safety and nutritional adequacy of irradiated food; Les Produits alimentaires ionisés : salubrité et valeur nutritive.Availability: Items available for loan: WHO HQ (2)Call number: WA 710 95IN, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 859Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Informe del vigésimo primer per'iodo de sesiones de la Comisi'on Mixta FAO/OMS del Codex Alimentarius, Roma, 3-8 de julio de 1995. by Comisi'on Mixta FAO/OMS del Codex Alimentarius. Sesi'on (21er : 1995: Roma, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Roma : Organizaci'on de la Naciones Unidas para la Agricultura y la Alimentaci'on, 1995Availability: Items available for loan: WHO HQ (1)Call number: WA 695 95CO-1. Place hold Add to cart (remove)
		No cover image available Toxicological evaluation of certain veterinary drug residues in food / prepared by the fortieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Geneva, Switzerland, 9-18 June 1992] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 31Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan. by Bryan, Frank L \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1992Title translated: Evaluaciones por análisis de peligros en puntos críticos de control : guía para identificar peligros y evaluar riesgos relacionados con la preparación y la conservación de alimentos; L' analyse des risques - points critiques pour leur maîtrise : comment apprécier les risques liés à la préparation et à la conservation des aliments.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 695 92BR, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : forty-second report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1994 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 851Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Title translated: Evaluation des résidus de certains médicaments vétérinaires dans les aliments quarante-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de residuos de ciertos fármacos de uso veterinario en los alimentos 42 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentario.Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Série de rapports techniques ; 851Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1995Title translated: Evaluation of certain veterinary drug residues in food forty-third report of the Joint FAO/WHO Expert Committee on Food Additives; Evaluaci'on de residuos de ciertos f'armacos de uso veterinario en los alimentos 42 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Report of the twenty-second session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, held at FAO headquarters, Rome, Italy, 5-9 November 1990. by Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products. Session (22nd: 1990: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 715 91JO. Place hold Add to cart (remove)
		Monitoring universal salt iodization programmes / edited by Kevin M. Sullivan ... [et al.] by Sullivan, Kevin M \| Houston, Robin \| Gorstein, Jonathan \| Cervinskas, Jenny \| World Health Organization. Material type: Text; Format: print Publication details: Ottawa : Micronutrient Initiative, 1995Availability: Items available for loan: WHO HQ (1)Call number: QV 283 95MO. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Toxicological evaluation of certain food additives and contaminants in food / prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (44th : 1995: Rome, Italy) \| International Programme on Chemical Safety. Series: WHO food additives series ; 35Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1996Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Codex alimentarius : volumen 11, azucares, productos del cacao y el chocolate y productos diversos. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2a ed.Material type: Text; Format: print Publication details: Roma : Organizaci'on de las Naciones Unidas para la Agricultura y la Alimentaci'on, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 697 95JO, ... Place hold Add to cart (remove)
		Residues of some veterinary drugs in animals and foods / monographs prepared by the Thirty-Eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 22-31 January 1991. by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 41/4Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 701 91JO-3. Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : trente-cinquième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 29 mai au 7 juin 1989] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 789Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1990Availability: Items available for loan: WHO HQ (1)Call number: WA712(38880.0). Place hold Add to cart (remove)
		Por una mejor alimentaci'on : evaluaci'on de programas destinados a mejorar el consumo alimentario y el estado nutricional de familias pobres en Brasil / Philip Musgrove. by Musgrove, Philip \| Pan American Health Organization. Series: Cuaderno técnico (Organizaci'on Panamericana de la Salud) ; no. 25Material type: Text; Format: print Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1989Availability: Items available for loan: WHO HQ (2)Call number: PAHO SERIAL, ... Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 1 / Joint FAO/WHO Expert Committee on Food Additives, 39th Session, Rome, 3-12 February 1992. by Joint FAO/WHO Expert Committee on Food Additives. Session (39th : 1992: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, Add. 1Material type: Text; Format: print Publication details: Rome : FAO, 1992Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.1, ... Place hold Add to cart (remove)
		Food and health data : their use in nutrition policy-making / edited by W. Becker and E. Helsing. by Becker, W \| Helsing, Elisabet \| World Health Organization. Regional Office for Europe. Series: WHO regional publications. European series ; no. 34Material type: Text; Format: print Publication details: Copenhagen : WHO Regional Office for Europe, 1991Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: EURO SERIAL. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		No cover image available Educational handbook for nutrition trainers : how to increase your skills and make it easier for students to learn / A. Oshaug, D. Benbouzid, J.-J. Guilbert. by Oshaug, Arne \| Benbouzid, D \| Guilbert, Jean-Jacques \| World Health Organization \| WHO Collaborating Centre for Advanced Training in Nutrition \| World Health Organization. Regional Office for Europe. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Availability: Items available for loan: WHO HQ (2)Call number: QU 145 93OS, ... Place hold Add to cart (remove)

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Your search returned 559 results.