Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type:
TextSeries: WHO technical report series ; 859Publication details: Geneva : World Health Organization, 1995. Description: 54 pISBN: 9241208597ISSN: 0512-3054Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos AlimentariosSubject(s): Food additives -- toxicity | Food contamination | Nutrition and Food SafetyNLM classification: WA 712 95JOOnline resources: Click here to access online
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