Manuals of food quality control. 1., The Food control laboratory /. by P. G. Martin ; rev. by J. Weatherwax and P. G. Martin.
Material type:
TextSeries: FAO food and nutrition paper ; 14/1, rev. 1Publication details: Rome : FAO, 1986. Description: 67 pISBN: 9251024898Subject(s): Food analysis -- methods | Laboratories -- organization and administration | ManualsNLM classification: QU 50
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WHO HQ BORROWABLE-COLL-STACKS | QU 50 86MA (Browse shelf(Opens below)) | 1 | Available | 00013607 |
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| QU 50 84CO Food : | QU 50 84MA Manuals of food quality control. | QU 50 86DE Toxicologie et sécurité des aliments / | QU 50 86MA Manuals of food quality control. | QU 50 86MA-1 Manuals of food quality control. | QU 50 86MA-2 Manuals of food quality control. | QU 50 88MA Manuals of food quality control. |
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