Manuals of food quality control. 5., Food inspection.
Material type:
TextSeries: FAO food and nutrition paper ; 14/5Publication details: Rome : FAO, 1984. Description: 289 pISBN: 9251014051Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 5. Inspection des produits alimentairesSubject(s): Food analysis -- methods | Food inspection | Food quality | ManualsNLM classification: QU 50
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WHO HQ READING-RM | QU 50 84MA (Browse shelf(Opens below)) | 1 | Available | 00049843 | |
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WHO HQ READING-RM | QU 50 94MA FRE (Browse shelf(Opens below)) | 1 | Available | 00047752 | |
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WHO HQ BORROWABLE-COLL-STACKS | QU 50 84MA (Browse shelf(Opens below)) | 2 | Available | 00032498 | |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | QU 50 94MA FRE (Browse shelf(Opens below)) | 2 | Available | 00047753 |
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| QU 50 79MA Manuals of food quality control. | QU 50 80MA Manuals of food quality control. | QU 50 84CO Food : | QU 50 84MA Manuals of food quality control. | QU 50 86DE Toxicologie et sécurité des aliments / | QU 50 86MA Manuals of food quality control. | QU 50 86MA-1 Manuals of food quality control. |
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