Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO Headquarters, Rome, Italy, 28 November - 2 December 2005.

Contributor(s): World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases | Food and Agriculture Organization of the United NationsMaterial type: Text

TextPublication details: Geneva : World Health Organization, 2006. Description: xiii, 55 pISBN: 9241594659; 9789241594653Title translated: Avantages et risques potentiels du système lactoperoxydase pour la conservation du lait cru : rapport d'une réunion technique FAO/OMS siège de la FAO Rome, Italie 28 novembre - 2 décembre 2005; Beneficios y riesgos potenciales del sistema de la lactoperoxidasa en la conservación de la leche cruda : informe de la reunión técnica de la FAO/OMS sede de la FAO Roma, Italia 28 de noviembre - 2 de diciembre de 2005Subject(s): Lactoperoxidase | Milk -- analysis -- microbiology | Food preservation | Risk assessment | Nutrition and Food SafetyNLM classification: WA 716 2006BEOnline resources: Click here to access online

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	WHO HQ ONLINE-IRIS	WA 716 2006BE (Browse shelf(Opens below))	1	Available	ONLINEONLY		O9789241594653

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Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO Headquarters, Rome, Italy, 28 November - 2 December 2005.