Diet, food supply and obesity in the Pacific.
Material type:
TextPublication details: Manila : WHO Regional Office for the Western Pacific, 2003. Description: 63 pISBN: 9290610441Subject(s): Diet -- adverse effects | Obesity -- epidemiology -- ethnology | Food supply | Western Pacific | Pacific Islands | Nutrition and Food SafetyNLM classification: WD 210 2003DI
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
WHO HQ READING-RM | DC-WPRO | WD 210 2003DI (Browse shelf(Opens below)) | 1 | Available | 00077536 |
Paper prepared by Robert Georges Hughes as a background document for the FAO/SPC/WHO Consultation on Food Safety and Quality in the Pacific, held in Nadi, Fiji, 11-15 November 2002.
eng only.
WHODOC
WHO monograph.
4
There are no comments on this title.