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Compendium of food additive specifications. Addendum 8 / Joint FAO/WHO Expert Committee on Food Additives, 55th session, Geneva, 6-15 June 2000.

By: (55th : Joint FAO/WHO Expert Committee on Food Additives. Session (55th : 2000: Geneva, Switzerland)Contributor(s): World Health Organization | Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: FAO food and nutrition paper ; 52, add. 8Publication details: Rome : FAO, 2000. Description: 206 pISBN: 9251045089ISSN: 0254-4725Subject(s): Food additives -- standards | Nutrition and Food SafetyNLM classification: WA 712 2000 ADD.8
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Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
WA 712 92JO-3 ADD.8 (Browse shelf(Opens below)) 1 Available 00066387
Books Books WHO HQ
BORROWABLE-COLL-STACKS
WA 712 92JO-3 ADD.8 (Browse shelf(Opens below)) 2 Available 00066386

Two-volume main document with BRN 48354 in WHOLIS (Classification no.: WA 712 92JO v1-2).

Other addenda in separate WHOLIS records (Classification no.: Add. 1, WA 712 92JO-3; Add. 2, WA 712 93JO-5 Add.2 ; Add. 3, WA 712 95JO Add.3; Add. 4, WA 712 96JO-1 ADD.4; Add. 5, WA 712 97JO-1 ADD.5; Add. 8, WA 712 2000 Add.8.

eng.

WHODOC

WHO monograph

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