Validation of analytical methods for food control : report of joint FAO/IAEA consultation, Vienna, Austria, 2-4 December 1997.
Material type:
TextSeries: FAO food and nutrition paper ; 68Publication details: Rome : FAO, 1998. Description: 19 pISBN: 9251041318ISSN: 0254-4725Subject(s): Food analysis -- methods -- standards | Reproducibility of results | Food contamination -- analysisNLM classification: WA 701 98JO-1
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
WHO HQ BORROWABLE-COLL-STACKS | WA 701 98JO-1 (Browse shelf(Opens below)) | 1 | Available | 00061121 |
Browsing WHO HQ shelves, Shelving location: BORROWABLE-COLL-STACKS Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| WA 701 97JO Residues of some veterinary drugs in animals and foods : | WA 701 98FA Animal feeding and food safety : | WA 701 98JO Residues of some veterinary drugs in animals and foods : | WA 701 98JO-1 Validation of analytical methods for food control : | WA 701 99JO Residues of some veterinary drugs in animals and foods : | WA 703 2001JO Organically produced food. | WA 703 2001JO-2 Alimentos producidos orgánicamente. |
eng.
UN
4
There are no comments on this title.