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Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.

By: Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy)Contributor(s): World Health Organization | Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: OMS, serie de informes técnicos ; 859Publication details: Ginebra : Organización Mundial de la Salud, 1995. Description: 62 pISBN: 9243208594ISSN: 0509-2507Title translated: Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives; Evaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentairesSubject(s): Food additives -- toxicity | Food contamination | Nutrition and Food SafetyNLM classification: WA 712 95JO-2Online resources: Click here to access online
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Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
HQ SERIAL (Browse shelf(Opens below)) 1 Available 00056235
Books Books WHO HQ
BORROWABLE-COLL-STACKS
WA 712 95JO-2 (Browse shelf(Opens below)) 1 Available 00056236
Books Books WHO HQ
ONLINE-IRIS
WA 712 95JO-2 (Browse shelf(Opens below)) 2 Available O59349

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