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Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 i̊nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.

By: Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland)Contributor(s): World Health Organization | Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: OMS, serie de informes técnicos ; 868Publication details: Ginebra : Organización Mundial de la Salud, 1997. Description: 76 pISBN: 9243208683ISSN: 0509-2507Title translated: Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives; Evaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentairesSubject(s): Food additives -- toxicity | Food contamination | Nutrition and Food SafetyNLM classification: WA 712 97JO-2Online resources: Click here to access online
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