Preparation and use of food-based dietary guidelines / report of a joint FAO/WHO consultation.
Material type:
TextSeries: WHO technical report series ; 880Publication details: Geneva : World Health Organization, 1998. Description: 108 pISBN: 9241208805ISSN: 0512-3054Title translated: Recommandations diététiques basées sur l' approche alimentaire : élaboration et ulitisation : rapport d' une consultation conjointe FAO/OMS; Preparación y uso de directrices nutricionales basada en los alimentos : informe de una reunión consultativa conjunta FAO/OMSSubject(s): Diet -- standards | Eating | Nutritional requirements | Nutrition assessment -- methods | Guidelines | Nutrition and Food SafetyNLM classification: QU 145 98JOOnline resources: Click here to access online | Click here to access online | Click here to access online
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WHO HQ READING-RM | PERM-COLL | HQ SERIAL CHI (Browse shelf(Opens below)) | 1 | Available | 00065892 | |
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WHO HQ READING-RM | HQ SERIAL RUS (Browse shelf(Opens below)) | 1 | Available | 00065795 | ||
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WHO HQ DISCARD | QU 145 98JO (Browse shelf(Opens below)) | 1 | Withdrawn | 00061170 | ||
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00061169 | ||
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WHO HQ ONLINE-IRIS | HQ SERIAL CHI (Browse shelf(Opens below)) | 2 | Available | O9241208805CHI | ||
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WHO HQ ONLINE-IRIS | HQ SERIAL RUS (Browse shelf(Opens below)) | 2 | Available | O9241208805RUS | ||
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WHO HQ ONLINE-IRIS | QU 145 98JO (Browse shelf(Opens below)) | 2 | Available | O9241208805 |
Based on WHO document no. WHO/NUT/96.6.
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