Utilización de los principios de análisis de riesgos y de los puntos críticos de control en el control de alimentos : informe de una reunión técnica de expertos de la FAO, Vancouver, Canadá, 12-16 de diciembre de 1994.
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TextSeries: Estudio FAO alimentación y nutrición ; 58Publication details: Roma : FAO, 1996. Description: 1v. (various pagings)ISBN: 9253034971Subject(s): Food contamination -- prevention and control | Food analysis -- methods | Food services -- standardsNLM classification: WA 701
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