Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 21 to 29 April 1976]
Material type: TextSeries: World Health Organization technical report series ; no. 599 | FAO food and nutrition series ; no. 1Publication details: Geneva : World Health Organization, 1976. Description: 32 pISBN: 9241205994Subject(s): Food additives -- analysisNLM classification: WA 712Online resources: Click here to access onlineItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00026775 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | WA 712 76JO (Browse shelf(Opens below)) | 2 | Available | 00026810 | |
Books | WHO HQ ONLINE-IRIS | WA 712 76JO (Browse shelf(Opens below)) | 3 | Available | O44157 |
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