Evaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires.
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TextSeries: OMS, Série de rapports techniques ; 859Publication details: Genève : Organisation mondiale de la Santé, 1995. Description: 58 pISBN: 9242208590ISSN: 0373-3998Title translated: Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos AlimentariosSubject(s): Food additives -- toxicity | Food contamination | Nutrition and Food SafetyNLM classification: WA 712 95JO-1Online resources: Click here to access online
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