Principles of nutrition management in primary health care.
Material type:
TextSeries: SEARO regional health papers ; no. 26Publication details: New Delhi : WHO Regional Office for South-East Asia, 1995. Description: 43 pISBN: 9290221950Subject(s): Nutrition policy | Dietary services -- organization and administration | Intersectoral cooperation | Consumer participation | Primary health care | Nutrition and Food SafetyNLM classification: QU 145
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
WHO HQ READING-RM | SEARO SERIAL (Browse shelf(Opens below)) | 1 | Available | 00047748 | |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | QU 145 95PR (Browse shelf(Opens below)) | 2 | Withdrawn | 00047749 |
DC.SEARO
eng.
WHODOC
WHO monograph
4
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