| 000 | 01076cam a2200277 4500 | ||
|---|---|---|---|
| 001 | 9241700343 | ||
| 020 | _a9241700343 | ||
| 035 | _a(Sirsi) 9241700343 | ||
| 060 | _aWA 697 | ||
| 245 | 0 | 0 |
_aFood hygiene in catering establishments : _blegislation and model regulations / _cpublished under the joint sponsorship of the Food and Agriculture Organization of the United Nations and the World Health Organization, in collaboration with the United Nations Environment Programme. |
| 260 |
_aGeneva : _bWorld Health Organization, _c1977. |
||
| 300 | _a16 p. | ||
| 440 | 0 |
_aWHO offset publication ; _vno. 34 |
|
| 500 | _aFrench ed. published by: FAO. | ||
| 546 | _aeng. | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 | _aLegislation, Food. |
| 650 | 0 | 2 |
_aFood handling _xstandards. |
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 710 | 2 | _aUnited Nations Environment Programme. | |
| 856 | _uhttps://apps.who.int/iris/ | ||
| 008 | 891212s1977 eng | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c9117 _d9117 |
||