| 000 | 01101cam a2200217 4500 | ||
|---|---|---|---|
| 020 | _a9251021287 | ||
| 035 | _a(Sirsi) a38215 | ||
| 060 | _aWA 712 | ||
| 111 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives. _eSession _n(28th : _d1984: _cRome) |
|
| 245 | 0 | 0 |
_aSpecifications for identity and purity of food additives : _banticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents and miscellaneous food additives / _c28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 March 1984. |
| 246 | 0 | _aNormes d' identité et de pureté des additifs alimentaires : antiagglutinants, tampons, sels minéraux, émulsifiants, enzymes, solvants d' extraction, aromatisants et divers additifs alimentaires | |
| 260 |
_aRome : _bFood and Agriculture Organization, _c1984. |
||
| 300 | _a138 p. | ||
| 440 | 0 |
_aFAO food and nutrition paper ; _v31/2 |
|
| 546 | _aeng fre. | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 |
_aFood additives _xstandards. |
| 008 | 870619s1984 eng | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c9114 _d9114 |
||