| 000 | 00870cam a2200241 4500 | ||
|---|---|---|---|
| 001 | 9251007039 | ||
| 020 | _a9251007039 | ||
| 035 | _a(Sirsi) 9251007039 | ||
| 060 | _aQW 630 | ||
| 110 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 245 | 0 | 0 |
_aRecommended practices for the prevention of mycotoxins in food, feed and their products / _cprepared by the Food and Agriculture Organization of the United Nations in collaboration with the United Nations Environment Programme. |
| 260 |
_aRome : _bFAO, _c1979. |
||
| 300 | _a71 p. | ||
| 440 | 0 |
_aFAO food and nutrition paper ; _v10 |
|
| 546 | _aeng. | ||
| 561 | _aUN | ||
| 596 | _a4 | ||
| 650 | 0 | 2 | _aMycotoxins. |
| 650 | 0 | 2 |
_aFood contamination _xprevention and control. |
| 710 | 2 | _aUnited Nations Environment Programme. | |
| 008 | 891206s1979 eng | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c8195 _d8195 |
||